date: 2020-08-17T11:19:14.540Z image: https://img-global.cpcdn.com/recipes/cdb231068c0f515e/751x532cq70/malai-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cdb231068c0f515e/751x532cq70/malai-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cdb231068c0f515e/751x532cq70/malai-mushroom-recipe-main-photo.jpg author: Eunice Fitzgerald ratingvalue: 4.3 reviewcount: 23087 recipeingredient: - "1 bowl chopped mushroom" - "1 bowl chopped onion in big size" - "1 bowl malai" - "to taste Black pepper" - "to taste salt" - "to taste kitchen king masala" - "1 tbsp grated garlic" - "1 tbsp butter" recipeinstructions: - "Boil the mushroom and strain the water.now take a wok and heat butter." - "Now add mushrooms, Onion and cook it for 10 to 15 minute.now add salt,black pepper,kitchan king masala, malai.mix it proper and switch off tha flame. serve it with chapati." categories: - Recipe tags: - malai - mushroom katakunci: malai mushroom nutrition: 127 calories recipecuisine: American preptime: "PT10M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malai mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Indian Style Creamy Mushroom Curry Recipe making procedure can be seen in Foodio Recipes Channel. #MushroomCurry #CreamyMushroom. #matarmalaimushroom #creamymushroom This recipe is just awesome in taste and its same like we get in restaurants. Quick Recipe, Malai Mushroom, Mushroom Malai Curd Cream, Mushroom Masala ,food indian recipe, kitchen malai mushroom recipe ,mushroom masala, how to make mushroom. Mushroom Matar Malai is an easy and simple variation of methi matar malai which is a famous As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai. Clean the mushrooms and cut them into half heat oil in a pan. Malai mushroom is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Malai mushroom is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have malai mushroom using 8 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Malai mushroom: 1. Take 1 bowl chopped mushroom 1. Take 1 bowl chopped onion in big size 1. Make ready 1 bowl malai 1. Prepare to taste Black pepper 1. Prepare to taste salt 1. Take to taste kitchen king masala 1. Prepare 1 tbsp grated garlic 1. Prepare 1 tbsp butter Mushroom Malai is the exotic creamy mixture of cheese, cream, yogurt and spices. Punjabi's love to serve Mushroom Malai with their special buttery roti or butter naan. Mughlai Mushroom Malai is rich, creamy and delicious curry. Mughlai Mushroom Malai is one of my favorite recipes that uses basic Mughlai masalas such as coriander powder, garam masala and kasuri. ##### Steps to make Malai mushroom: 1. Boil the mushroom and strain the water.now take a wok and heat butter. 1. Now add mushrooms, Onion and cook it for 10 to 15 minute.now add salt,black pepper,kitchan king masala, malai.mix it proper and switch off tha flame. serve it with chapati. Mughlai Mushroom Malai is rich, creamy and delicious curry. Mughlai Mushroom Malai is one of my favorite recipes that uses basic Mughlai masalas such as coriander powder, garam masala and kasuri. Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream. This is a flavourful take on making mushrooms. So that's going to wrap this up for this special food malai mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!