date: 2020-10-09T03:53:17.576Z image: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg author: Billy Robertson ratingvalue: 4.8 reviewcount: 43198 recipeingredient: - "For Namakpara dough" - "1 cup maida" - "2 tsp suji" - "as per taste Salt" - "1 tsp kasuri methi" - "1/2 Tsp ajwain seeds" - "1/4 tsp black pepper" - "2-3 tsp ghee" - "As Required Oil for frying" - "For Masala" - "1 tsp coriander powder" - "As per taste Chilli powder" - "1/4 tsp pavbhaji masala" - "1/4 tsp black salt" - "Pinch black pepper" recipeinstructions: - "Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic)" - "Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes." - "Now take some portion & roll it thick." - "And cut in shape whatever design you like to make." - "Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown." - "Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste)" categories: - Recipe tags: - masaledar - namakpara - chand katakunci: masaledar namakpara chand nutrition: 188 calories recipecuisine: American preptime: "PT32M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, masaledar namakpara (chand sitare masaledar namakpara). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have masaledar namakpara (chand sitare masaledar namakpara) using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Prepare For Namakpara dough- 1. Prepare 1 cup maida 1. Take 2 tsp suji 1. Prepare as per taste Salt 1. Prepare 1 tsp kasuri methi 1. Take 1/2 Tsp ajwain seeds 1. Take 1/4 tsp black pepper 1. Take 2-3 tsp ghee 1. Get As Required Oil for frying 1. Prepare For Masala-- 1. Take 1 tsp coriander powder 1. Take As per taste Chilli powder 1. Prepare 1/4 tsp pav-bhaji masala 1. Prepare 1/4 tsp black salt 1. Take Pinch black pepper ##### Instructions to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic) 1. Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes. 1. Now take some portion & roll it thick. 1. And cut in shape whatever design you like to make. 1. Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown. 1. Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste) So that's going to wrap it up for this special food masaledar namakpara (chand sitare masaledar namakpara) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!