Paneer and mushroom tikka. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved.

About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is Veggies: Here I have used bell peppers (capsicum) and onions. You can use veggies of your choice, including baby corn, mushrooms, cauliflower. up having paneer tikka masala recipe for mains. similarly the other way if we are in mood to have paneer in starters and mushroom in mains. we have been following this practice for a quite a long time now and to be honest i have started liking mushroom tikka as well. especially the combination of. You can cook Paneer and mushroom tikka using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paneer and mushroom tikka

Prepare 200 gram of paneer.
It's 4/6 of mushroom.
It's 1 of big onion.
It's 1 of big capsicum.
It's 6 of mushroom.
It's 1/2 Bowl of hung curd.
Prepare 1 tablespoon of mustard oil.
It's 1/2 teaspoon of chilli powder.
Prepare 1/2 teaspoon of Coriander powder.
It's 1 teaspoon of tikka masala powder.
You need 1 teaspoon of roasted besan(chickpeas floor).
Prepare 1 pinch of carom seeds(ajwain).
It's To taste of Salt.
You need 1 teaspoon of ginger garlic paste.
Prepare 1 teaspoon of lemon juice.
Prepare 1/2 teaspoon of kasoori methi.
It's 2 of butter cube.
It's 2 tablespoons of mustard oil for fry.

Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Making paneer tikka at home is very simple and easy.

Paneer and mushroom tikka step by step

Take one big bowl, all hung curd,1spoon mustard oil,red chilli powder, coriander powder,tikka masala,ginger garlic paste,carom seeds,lemon juice,kasoori methi and salt. Mix them well. Add paneer, onion, capsicum,and mushroom and mix by hand with this paste. Rest them for 1/2 hour..
Arrange those panner and mushroom and all vegetables in a skewer stick..
Take a grill pan or a normal nonstick pan or iron tawa. Add mustard oil, Put all skewer in pan. Fry every side... Ur paneer and mushroom tikka is ready... Serve with tomato and chilli ketchup and some lachha onions..

I have used onion and bell peppers for this recipe, but you can also add tomato, baby corn, zucchini, and mushroom. Do not forget to add besan (gram flour) to the. Chef's special, fresh button mushrooms and paneer marinated with cream and spices. Chunks of cottage cheese marinated in exotic blend of mini onion and capsicum. Traditionally tikkas, be it paneer, mushroom or pineapple is made in a special Indian oven called the tandoor.