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date: 2020-10-30T23:43:05.229Z
image: https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg
author: Mable Russell
ratingvalue: 5
reviewcount: 44171
recipeingredient:
- "500 gm Chicken mince qeema"
- "1/2 cup Oil"
- " Onion 1 sliced"
- " Potato 23 medium cut in cubes"
- " Tomato 1 finely chop"
- "1/2 cup Curd"
- "1/2 tsp Termuric"
- "2 Tbsp Red chilli powder"
- "1 1/2 tsp or to taste Salt"
- "2 Black cardamom"
- "1 Bay leaf"
- "1 piece Cinnamon stick"
- "Cloves 23"
- "3-4 Green cardamom"
- "1 Tbsp Ginger paste"
- "4-5 Black pepper"
- "1 Tbsp Garlic"
- "1/2 tsp Garam masala powder"
- "3-4 Green chilli"
- " Coriander 12 cup chop"
- " Ginger julians to garnish"
recipeinstructions:
- "Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry."
- "Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well."
- "Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in it's water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha."
categories:
- Recipe
tags:
- chicken
- qeema
- aloo
katakunci: chicken qeema aloo
nutrition: 223 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dinner
---
![Chicken Qeema Aloo](https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken qeema aloo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken Qeema Aloo is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Qeema Aloo is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken qeema aloo using 21 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken Qeema Aloo:
1. Take 500 gm Chicken mince (qeema)
1. Take 1/2 cup Oil
1. Make ready Onion 1 sliced
1. Take Potato 2-3 medium, cut in cubes
1. Prepare Tomato 1 finely chop
1. Take 1/2 cup Curd
1. Get 1/2 tsp Termuric
1. Take 2 Tbsp Red chilli powder
1. Make ready 1 1/2 tsp or to taste Salt
1. Make ready 2 Black cardamom
1. Take 1 Bay leaf
1. Prepare 1 piece Cinnamon stick
1. Make ready Cloves 2-3
1. Take 3-4 Green cardamom
1. Make ready 1 Tbsp Ginger paste
1. Prepare 4-5 Black pepper
1. Get 1 Tbsp Garlic
1. Prepare 1/2 tsp Garam masala powder
1. Get 3-4 Green chilli
1. Take Coriander 1/2 cup chop
1. Make ready Ginger julians to garnish
##### Steps to make Chicken Qeema Aloo:
1. Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry.
1. Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well.
1. Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in it's water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha.
So that's going to wrap this up for this special food chicken qeema aloo recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!