Recipe of Homemade Sweet toast and milk pudding - aish el saraya

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date: 2020-08-21T18:37:33.138Z image: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg author: Hettie White ratingvalue: 4.5 reviewcount: 45239 recipeingredient: - "10 toasts" - "3 cups condensed milk" - "5 cups milk" - "2 cups sugar" - "2 cups hot water" - "4 tablespoons corn flour" - " For garnishing" - "4 tablespoons raw ground pistachios" recipeinstructions: - "In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color." - "Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling." - "Once the sugar melts, turn off the heat immediately or else the sugar will turn sour." - "Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them." - "Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove." - "Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens." - "Pour the milk mixture over the toasts." - "Refrigerate for 6 hours." - "Garnish with pistachios and serve." categories: - Recipe tags: - sweet - toast - and katakunci: sweet toast and nutrition: 108 calories recipecuisine: American preptime: "PT11M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert --- ![Sweet toast and milk pudding - aish el saraya](https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet toast and milk pudding - aish el saraya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Sweet toast and milk pudding - aish el saraya is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Sweet toast and milk pudding - aish el saraya is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Sweet toast and milk pudding - aish el saraya: 1. Prepare 10 toasts 1. Prepare 3 cups condensed milk 1. Prepare 5 cups milk 1. Make ready 2 cups sugar 1. Make ready 2 cups hot water 1. Take 4 tablespoons corn flour 1. Prepare For garnishing: 1. Take 4 tablespoons raw ground pistachios ##### Steps to make Sweet toast and milk pudding - aish el saraya: 1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color. 1. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling. 1. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour. 1. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them. 1. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove. 1. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens. 1. Pour the milk mixture over the toasts. 1. Refrigerate for 6 hours. 1. Garnish with pistachios and serve. So that's going to wrap this up with this special food sweet toast and milk pudding - aish el saraya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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