date: 2020-07-28T18:05:49.794Z image: https://img-global.cpcdn.com/recipes/4563795398623232/751x532cq70/hina-matsuri-mini-hina-doll-chirashizushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4563795398623232/751x532cq70/hina-matsuri-mini-hina-doll-chirashizushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4563795398623232/751x532cq70/hina-matsuri-mini-hina-doll-chirashizushi-recipe-main-photo.jpg author: Lida Greer ratingvalue: 4.5 reviewcount: 37740 recipeingredient: - "420 grams Sushi rice" - "1 Sakura Denbu mashed and seasoned pink fish" - "1/2 Cucumber" - " For the dolls" - "4 leaves Shiso leaves" - "2 slice Ham" - "2 sheets Nori for the emprerors kimono 4 x 15 cm" - "2 sheets Nori for the emprerors hair 16 x 2 cm" - "4 sheets Nori for the empress hair 3 cm diameter" - "1 dash Sakura Denbu Fish mashed and seasoned with sakura" - "1 Dried pasta" - " Hina Sweets" - "1 dash Tuna sashimi" - "1 dash Salmon sashimi" - "1 dash Thick tamagoyaki rolled omelette" - "1 piece Atsuage" - "2 cm Cucumber" - "2 cm Fish sausages" - " Tools" - "1 12 cm diameter metal ring if you dont have one use a milk carton" - "4 Toothpicks" - "1 you can use any you like Flower and butterfly cutters" recipeinstructions: - "If you don't have a ring, make one using strips of paper from a milk carton and a stapler." - "Wrap plastic wrap around the stapled parts." - "Divide the sushi rice into 300 g and 120 g portions. Mix the 300 g portion with the sakura denbu." - "Base Slightly dampen a plate and put your ring on top. Stuff halfway to the top with the pink sushi rice, then remove the ring. Make 2." - "Use a slicer to cut out thin slices of cucumber, then assemble them around the sushi rice." - "Divide the white sushi rice into 4 equal pieces. Shape them into 4.5 cm tall mounds." - "Cut the shiso leaves in half vertically, then cut a 1~2 cm strip of ham out from the middle. You will be using the outer pieces." - "Wrap the rice balls from 6 in the shiso leaves with the ragged edges on top." - "Wrap the 16 cm long nori around two of the rice balls. Put the 4 cm long strips on the head. The bottom picture is the side view." - "Wrap the other two rice balls with the ham. Lay 2 pieces of the circular nori onto each of their heads to create the hair." - "Use the sakura denpu to make the cheeks and some nori to make the eyes. The dolls are done!" - "Cut out butterflies from the tamagoyaki." - "Use cucumber, the white part of the atsuage, and the fish sausages to make small balls. Secure them on a toothpick." - "Use the flower cookie cutter to make flowers from the tuna sashimi and salmon sashimi." - "Assemble the dolls and sweets onto the base from Stepn5 and it's done!" categories: - Recipe tags: - hina - matsuri - mini katakunci: hina matsuri mini nutrition: 241 calories recipecuisine: American preptime: "PT29M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hina matsuri mini hina doll chirashizushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Hina Matsuri Mini Hina Doll Chirashizushi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hina Matsuri Mini Hina Doll Chirashizushi is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook hina matsuri mini hina doll chirashizushi using 22 ingredients and 15 steps. Here is how you cook that. ##### The ingredients needed to make Hina Matsuri Mini Hina Doll Chirashizushi: 1. Take 420 grams Sushi rice 1. Make ready 1 Sakura Denbu (mashed and seasoned pink fish) 1. Take 1/2 Cucumber 1. Get For the dolls 1. Make ready 4 leaves Shiso leaves 1. Make ready 2 slice Ham 1. Get 2 sheets Nori for the empreror's kimono (4 x 1.5 cm) 1. Make ready 2 sheets Nori for the empreror's hair (16 x 2 cm) 1. Take 4 sheets Nori for the empress' hair (3 cm diameter) 1. Make ready 1 dash Sakura Denbu (Fish mashed and seasoned with sakura) 1. Get 1 Dried pasta 1. Get Hina Sweets 1. Prepare 1 dash Tuna sashimi 1. Make ready 1 dash Salmon sashimi 1. Prepare 1 dash Thick tamagoyaki (rolled omelette) 1. Get 1 piece Atsuage 1. Prepare 2 cm Cucumber 1. Prepare 2 cm Fish sausages 1. Make ready Tools 1. Take 1 12 cm diameter metal ring (if you don't have one, use a milk carton) 1. Take 4 Toothpicks 1. Take 1 you can use any you like Flower and butterfly cutters ##### Steps to make Hina Matsuri Mini Hina Doll Chirashizushi: 1. If you don't have a ring, make one using strips of paper from a milk carton and a stapler. 1. Wrap plastic wrap around the stapled parts. 1. Divide the sushi rice into 300 g and 120 g portions. Mix the 300 g portion with the sakura denbu. 1. Base Slightly dampen a plate and put your ring on top. Stuff halfway to the top with the pink sushi rice, then remove the ring. Make 2. 1. Use a slicer to cut out thin slices of cucumber, then assemble them around the sushi rice. 1. Divide the white sushi rice into 4 equal pieces. Shape them into 4.5 cm tall mounds. 1. Cut the shiso leaves in half vertically, then cut a 1~2 cm strip of ham out from the middle. You will be using the outer pieces. 1. Wrap the rice balls from 6 in the shiso leaves with the ragged edges on top. 1. Wrap the 16 cm long nori around two of the rice balls. Put the 4 cm long strips on the head. The bottom picture is the side view. 1. Wrap the other two rice balls with the ham. Lay 2 pieces of the circular nori onto each of their heads to create the hair. 1. Use the sakura denpu to make the cheeks and some nori to make the eyes. The dolls are done! 1. Cut out butterflies from the tamagoyaki. 1. Use cucumber, the white part of the atsuage, and the fish sausages to make small balls. Secure them on a toothpick. 1. Use the flower cookie cutter to make flowers from the tuna sashimi and salmon sashimi. 1. Assemble the dolls and sweets onto the base from Stepn5 and it's done! So that is going to wrap this up with this special food hina matsuri mini hina doll chirashizushi recipe. 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