Recipe of Gordon Ramsay Mushroom Rice

Mushroom Rice. Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal by itself. Rice with mushrooms, garlic, onion - who could beat that? You can also use it as a main meal if you add cooked chicken after the rice is cooked.

A hearty side dish prepared in just one pot. Mushroom rice recipe With step by step photos. An easy and quick recipe of mushroom rice made To make this mushroom rice, I have only used the following veggies - mushrooms, garlic, scallions. You can have Mushroom Rice using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Rice

1. You need 1.5 cups of small grain rice (i used Tulaipanji).
2. Prepare 7-9 of nos medium sized mushrooms cut into 2 halves.
3. Prepare 1 of big onion cut into slices.
4. You need 2 tablespoons of butter.
5. Prepare 1 tablespoon of chopped ginger.
6. It's 1 tablespoon of chopped garlic.
7. Prepare 1 tablespoon of Worcestershire sauce.
8. You need 1 tablespoon of salt.
9. It's 1 tablespoon of black pepper powder.
10. It's 1 tablespoon of chopped spring onions.
11. Prepare 1 tablespoon of chopped mint leaves.
12. Prepare 1 teaspoon of red chilli flakes.
13. Prepare 2 of nos cinnamon sticks.
14. You need 1 of no star anise.
15. You need 2 1/2 cups of water(since rice is soaked otherwise 3 cups).

Sauteed mushrooms are combined with rice, butter and french onion soup for a simple side dish that. One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

Mushroom Rice instructions

1. Soak rice into water for atleast 30 minutes. Then drain the water with the help of a strainer. Spread the rice on a paper towel for drying..
2. Now hot a pan on medium heat and put the butter into the pan. When the butter will melt add the cinnamon Sticks and sliced onions and sauté until they become translucent. Now add chopped ginger and garlic accordingly and stir for 2-3 minutes..
3. After 3 minutes add the soaked dried rice in the pan and stir constantly until the rice becomes light and butter comes out. Now add mushrooms and mix very gently with the rice..
4. In the meantime boil the water in a separate vessel adding salt and star anise into it. Pour the water carefully over the rice and add worcestershire sauce, and black pepper powder to the pan..
5. Cover the pan with a lid and cook the rice in high flame for 5 minutes. Then in low flame cook till the water soaked by the rice fully. Meanwhile stir the rice once again with gentle hand and add some chopped mint leaves and spring onions over the rice..
6. When the water will be soaked completely turn off the oven. The Mushroom Rice will be ready after 10 minutes of standing time. Finally serve the rice with a dash of chopped spring onions, mint leaves and sprinkle some red chilli flakes over it..
7. TIP:- I have added scrambled egg whites. If you wish then you may add paneer or tofu too..

So much flavor you can even skip the stuffing! Easy Mushroom Rice was NOT meant to be posted. Fall is the season for wild mushrooms. Mushroom Rice - a very straight forward one-pan meal with Just imagine how all that rice gets soaked and cooked with all the flavors and juices from the bacon bits and mushroom topped with the. Mushroom fried rice makes a satisfying vegetarian main or side dish.