date: 2020-08-25T14:12:39.399Z image: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg author: Roger Benson ratingvalue: 5 reviewcount: 37519 recipeingredient: - "3 baby eggplants or baigan" - "3 small onions or peyaz" - "For paste" - "1 tsp coriander powder" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1/2 tsp Aamchur powder" - "As per taste Salt" - "For main masala" - "2 medium size tomato for puree" - "2-3 green chillies chopped" - "1/2 tsp coriander powder" - "1/2 tsp turmeric powder" - "1/2 tsp red chilli powder" - "As per taste Salt" - "As required Oil to fry" recipeinstructions: - "Wash the baigans and keeping the head intact make slits. Wash the onions and set aside." - "With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside." - "Make a purée of tomatoes." - "In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside." - "In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well." - "Add the baigans and stir well. Cover and cook for 5 mins." - "Plate and enjoy with Roti or Paratha." categories: - Recipe tags: - masaledar - baiganpeyaz katakunci: masaledar baiganpeyaz nutrition: 142 calories recipecuisine: American preptime: "PT30M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, masaledar baigan-peyaz. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Masaledar Baigan-Peyaz is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Masaledar Baigan-Peyaz is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have masaledar baigan-peyaz using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar Baigan-Peyaz: 1. Prepare 3 baby eggplants or baigan 1. Take 3 small onions or peyaz 1. Take For paste: 1. Prepare 1 tsp coriander powder 1. Make ready 1/2 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Prepare 1/2 tsp Aamchur powder 1. Make ready As per taste Salt 1. Take For main masala: 1. Take 2 medium size tomato for puree 1. Get 2-3 green chillies chopped 1. Take 1/2 tsp coriander powder 1. Prepare 1/2 tsp turmeric powder 1. Make ready 1/2 tsp red chilli powder 1. Prepare As per taste Salt 1. Make ready As required Oil to fry ##### Steps to make Masaledar Baigan-Peyaz: 1. Wash the baigans and keeping the head intact make slits. Wash the onions and set aside. 1. With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside. 1. Make a purée of tomatoes. 1. In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside. 1. In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well. 1. Add the baigans and stir well. Cover and cook for 5 mins. 1. Plate and enjoy with Roti or Paratha. So that is going to wrap this up for this special food masaledar baigan-peyaz recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!