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date: 2020-09-04T21:23:41.295Z
image: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
author: Sean Richardson
ratingvalue: 4.5
reviewcount: 29973
recipeingredient:
- "1 can lentils or 1 cup dried lentils soaked and boiled"
- "400 gms fresh italian sauages casing removed and broken into bite size pieces"
- "1 large onion diced"
- "1 stalk celery chopped optional"
- "3 garlic cloves chopped"
- "1/2 can chopped tomatoes or 3 medium size tomatoes chopped"
- "1/2 tsp red chilli powder or 23 italian red chillies"
- "1 tbsp olive oil"
- "1/2 cup red wine optional"
- "to taste Salt and Pepper"
- "1 bay leaf optional parsley to garnish"
recipeinstructions:
- "On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes."
- "Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes."
- "Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!"
categories:
- Recipe
tags:
- italian
- sausages
- in
katakunci: italian sausages in
nutrition: 264 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Lunch
---
![Italian Sausages in Lentil sauce](https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausages in lentil sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Sausages in Lentil sauce is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Italian Sausages in Lentil sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian sausages in lentil sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Italian Sausages in Lentil sauce:
1. Make ready 1 can lentils or 1 cup dried lentils, soaked and boiled
1. Make ready 400 gms fresh italian sauages, casing removed and broken into bite size pieces
1. Get 1 large onion diced
1. Take 1 stalk celery chopped - optional
1. Make ready 3 garlic cloves chopped
1. Prepare 1/2 can chopped tomatoes or 3 medium size tomatoes chopped
1. Prepare 1/2 tsp red chilli powder or 2-3 italian red chillies
1. Take 1 tbsp olive oil
1. Prepare 1/2 cup red wine (optional)
1. Take to taste Salt and Pepper
1. Get 1 bay leaf- optional, parsley to garnish
##### Instructions to make Italian Sausages in Lentil sauce:
1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes.
1. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes.
1. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!
So that is going to wrap this up for this special food italian sausages in lentil sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!