date: 2020-12-16T14:43:39.359Z image: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg author: Jared Baldwin ratingvalue: 5 reviewcount: 23882 recipeingredient: - " Chicken Breast and Thighs" - " Cabbage" - " Carrots" - " Mushrooms" - " Onions" - " Red Bell Pepper Green Bell Pepper" - " Red Chilli Atarodo" - " Spring Onions" - " Ginger" - " Garlic" - " Veg oil" - " Sesame Oil" - " Soy Sauce" - " Oyster Sauce" - " Honey" - " Vinegar" - " Corn Flour" - " Salt" - " Black pepper" recipeinstructions: - "Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours" - "Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic" - "Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo add Cabbage, Carrots, Mushrooms" - "Remove from heat; Sear Chicken, Re-add vegetables, Add Green Bell Pepper Shredded Spring Onions Diagonal Slices of Spring Onion Whites" - "Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil" categories: - Recipe tags: - chicken - chinese - stir katakunci: chicken chinese stir nutrition: 160 calories recipecuisine: American preptime: "PT12M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, chicken chinese stir fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Chicken chinese stir fry is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chicken chinese stir fry is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chinese stir fry using 19 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken chinese stir fry: 1. Take Chicken (Breast and Thighs) 1. Prepare Cabbage 1. Get Carrots 1. Prepare Mushrooms 1. Make ready Onions 1. Take Red Bell Pepper, Green Bell Pepper 1. Prepare Red Chilli (Atarodo) 1. Take Spring Onions 1. Take Ginger 1. Get Garlic 1. Take Veg oil 1. Make ready Sesame Oil 1. Make ready Soy Sauce 1. Make ready Oyster Sauce 1. Prepare Honey 1. Get Vinegar 1. Prepare Corn Flour 1. Take Salt 1. Prepare Black pepper ##### Instructions to make Chicken chinese stir fry: 1. Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours 1. Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic 1. Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo - add Cabbage, Carrots, Mushrooms 1. Remove from heat; Sear Chicken, Re-add vegetables, - Add Green Bell Pepper Shredded Spring Onions - Diagonal Slices of Spring Onion Whites 1. Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil So that is going to wrap this up for this exceptional food chicken chinese stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!