The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-11-29T17:18:37.488Z
image: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
author: Marian Herrera
ratingvalue: 4.2
reviewcount: 1667
recipeingredient:
- "900 g Boneless Skinless Chicken"
- "3/4 cup Corn Starch"
- "3 Large Eggs"
- "1/4 cup Canola Oil"
- "1/2 cup Granulated Sugar"
- "4 Tb Ketchup"
- "1/2 cup Vinegar"
- "1 Tb Soy Sauce"
- "1 tsp Garlic Salt"
- " Salt"
- " Pepper"
recipeinstructions:
- "Preheat Oven to 325°F."
- "Cut chicken breasts into 1-inch pieces. Season with salt and pepper."
- "Mix the corn starch with the chicken to coat."
- "Whisk eggs together in a shallow pie plate."
- "Heat the oil in a large skillet over medium heat until very hot and rippling."
- "Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet."
- "Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet)."
- "Place the chicken pieces in a single layer in a 9X13-inch baking dish."
- "Mix sauce ingredients together in a medium bowl and pour over chicken."
- "Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce."
- "Serve over hot, steamed rice."
- "If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken."
categories:
- Recipe
tags:
- sweet
- and
- sour
katakunci: sweet and sour
nutrition: 134 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dessert
---
![Sweet and Sour Chicken](https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and sour chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Chicken is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Sweet and Sour Chicken is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour chicken using 11 ingredients and 12 steps. Here is how you can achieve it.
##### The ingredients needed to make Sweet and Sour Chicken:
1. Get 900 g Boneless Skinless Chicken
1. Get 3/4 cup Corn Starch
1. Prepare 3 Large Eggs
1. Make ready 1/4 cup Canola Oil
1. Get 1/2 cup Granulated Sugar
1. Prepare 4 Tb Ketchup
1. Take 1/2 cup Vinegar
1. Prepare 1 Tb Soy Sauce
1. Take 1 tsp Garlic Salt
1. Make ready Salt
1. Take Pepper
##### Steps to make Sweet and Sour Chicken:
1. Preheat Oven to 325°F.
1. Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
1. Mix the corn starch with the chicken to coat.
1. Whisk eggs together in a shallow pie plate.
1. Heat the oil in a large skillet over medium heat until very hot and rippling.
1. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
1. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet).
1. Place the chicken pieces in a single layer in a 9X13-inch baking dish.
1. Mix sauce ingredients together in a medium bowl and pour over chicken.
1. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
1. Serve over hot, steamed rice.
1. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.
So that is going to wrap it up with this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!