date: 2020-07-26T13:48:40.848Z image: https://img-global.cpcdn.com/recipes/205044d2d11b33cd/751x532cq70/paneer-mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/205044d2d11b33cd/751x532cq70/paneer-mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/205044d2d11b33cd/751x532cq70/paneer-mushroom-biryani-recipe-main-photo.jpg author: Lawrence Johnson ratingvalue: 5 reviewcount: 12589 recipeingredient: - "2 Cups Basmati Rice" - "1 Cup Paneer" - "2 Cups Mushroom" - "1 Big onion sliced" - "1 tomato puree" - "1 tsp Lemon juice" - "1/2 tsp Red Chilli Powder" - "to taste Salt" - "1/4 cup Mint Leaves" - "1/4 cup Coriander Leave" - "As required Whole Garam Masala" - "2 tsp Desi Ghee" - "2 tsp Ginger Garlic Paste" - "As needed Fried onion" - "2 tsp Biryani Masala" - "1 tsp Coriander Powder" - "1/2 cup Peas" recipeinstructions: - "First marinate mushroom and paneer together. For this add red chilli powder, ginger garlic paste, salt to taste, lemon juice and mix well. Then add paneer and mushroom and coat well with spices. Add chopped mint leaves and coriander leaves. Cover and marinate for 30 mins." - "Wash and soak basmati rice in water for 45 mins. After 45 mins drain water from the rice." - "Boil 8 cups of water, add 2 tsp desi ghee, whole garam masala and salt to taste." - "Add soaked rice and boil till 80% done. Drain the water from rice." - "Heat 4 tsp oil in a pan, add sliced onion and saute till it's gets nice brown colour. Add ginger garlic paste and saute till raw smell from ginger garlic goes away.Add coriander powder and red chilli powder and cook for 2 mins.Add tomato puree, mix, cover with lid and cook for 2 mts." - "After 2 mts add Biryani masala and cook till oil starts loosing out from the spices.Add marinated mushroom,Peas and paneer, mix well, add 1 cup water, cover and cook for 5 mts.After 5 mins open the cover, add some salt." - "Now first spread the layer of boiled rice, sprinkle some biryani masala over rice, spread fried onion.Now add the third layer of removed paneer mushroom gravy. Over that spread rice, again sprinkle some biryani masala, spread some fried onion." - "Finally add saffron water, cover and cook for 10 mins on medium heat.After cooking for 10 mins on medium heat, reduce the flame to as low as possible and cook for 20 mins." - "After 20 mins let it rest for another 10 mins." - "Paneer, mushroom biryani is ready to serve" categories: - Recipe tags: - paneer - mushroom - biryani katakunci: paneer mushroom biryani nutrition: 179 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, paneer mushroom biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. This biryani tastes amazing and is super delicious. It has Mushroom and cottage cheese along with other vegetables which makes it's very healthy. mushroom. Mushroom Paneer Biryani-How to make Mushroom Paneer Biryani. Mushroom Biryani Recipe with step by step photos. Paneer Mushroom Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Paneer Mushroom Biryani is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer mushroom biryani using 17 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Paneer Mushroom Biryani: 1. Prepare 2 Cups Basmati Rice 1. Make ready 1 Cup Paneer 1. Make ready 2 Cups Mushroom 1. Prepare 1 Big onion sliced 1. Get 1 tomato puree 1. Take 1 tsp Lemon juice 1. Prepare 1/2 tsp Red Chilli Powder 1. Get to taste Salt 1. Make ready 1/4 cup Mint Leaves 1. Take 1/4 cup Coriander Leave 1. Prepare As required Whole Garam Masala 1. Take 2 tsp Desi Ghee 1. Prepare 2 tsp Ginger Garlic Paste 1. Get As needed Fried onion 1. Get 2 tsp Biryani Masala 1. Get 1 tsp Coriander Powder 1. Get 1/2 cup Peas Flavorful Paneer Biryani made in the Instant Pot! Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. Paneer Biryani is a delicious and flavorsome Indian rice entree made with basmati rice, paneer and spices. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. ##### Steps to make Paneer Mushroom Biryani: 1. First marinate mushroom and paneer together. For this add red chilli powder, ginger garlic paste, salt to taste, lemon juice and mix well. Then add paneer and mushroom and coat well with spices. Add chopped mint leaves and coriander leaves. Cover and marinate for 30 mins. 1. Wash and soak basmati rice in water for 45 mins. After 45 mins drain water from the rice. 1. Boil 8 cups of water, add 2 tsp desi ghee, whole garam masala and salt to taste. 1. Add soaked rice and boil till 80% done. Drain the water from rice. 1. Heat 4 tsp oil in a pan, add sliced onion and saute till it's gets nice brown colour. Add ginger garlic paste and saute till raw smell from ginger garlic goes away.Add coriander powder and red chilli powder and cook for 2 mins.Add tomato puree, mix, cover with lid and cook for 2 mts. 1. After 2 mts add Biryani masala and cook till oil starts loosing out from the spices.Add marinated mushroom,Peas and paneer, mix well, add 1 cup water, cover and cook for 5 mts.After 5 mins open the cover, add some salt. 1. Now first spread the layer of boiled rice, sprinkle some biryani masala over rice, spread fried onion.Now add the third layer of removed paneer mushroom gravy. Over that spread rice, again sprinkle some biryani masala, spread some fried onion. 1. Finally add saffron water, cover and cook for 10 mins on medium heat.After cooking for 10 mins on medium heat, reduce the flame to as low as possible and cook for 20 mins. 1. After 20 mins let it rest for another 10 mins. 1. Paneer, mushroom biryani is ready to serve Paneer Biryani is a delicious and flavorsome Indian rice entree made with basmati rice, paneer and spices. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Similar Recipe, Capsicum Biryani Babycorn Biryani Paneer Biryani. Simple and quick mushroom biryani recipe which can be made in few mins. So that's going to wrap this up for this special food paneer mushroom biryani recipe. Thanks so much for reading. I'm confident that you can make this at home. 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