date: 2020-10-23T15:52:26.333Z image: https://img-global.cpcdn.com/recipes/b4613aef71ac9dc1/751x532cq70/hing-masaledar-kala-chana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4613aef71ac9dc1/751x532cq70/hing-masaledar-kala-chana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4613aef71ac9dc1/751x532cq70/hing-masaledar-kala-chana-recipe-main-photo.jpg author: Elva Bass ratingvalue: 4.3 reviewcount: 12233 recipeingredient: - "1 cup kala chanaovernight soaked" - "1 cup sliced onion" - "1 chopped green chill" - "2 pinches hing" - "1 tsp cumin seeds" - "1/4 tsp turmeric powder" - "1/2 tsp red chilli powder" - "1/2 tsp garam masala" - "1/2 tsp coriander powder" - "1 tsp mustard oil" - "1/2 lemon" - "to taste salt" recipeinstructions: - "Collect all the ingredients." - "Boil oversoaked kala chana for one whistle on high flame.Strain it." - "Heat 1 tsp oil in a pan, add hing, cumin seeds, when splutter, add green chilli, onion, saute for a seconds, add boiled kala chana and all the above spices. Cover with the lid. Cook for 3 mins. on low flame. Turn off the flame." - "Open the lid, mix well, add lemon juice, mix well. Kala chana is ready to serve in breakfast. Enjoy!!!" categories: - Recipe tags: - hing - masaledar - kala katakunci: hing masaledar kala nutrition: 145 calories recipecuisine: American preptime: "PT21M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hing masaledar kala chana. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Kala chana is a very good source of protein and is a very important part of the diet for vegetarians. To commemorate olympics, we have prepared a tasty dish using kala chana specially for the sportpersons. White chickpea/kabuli chana and kala chana both are equally delicious and healthy. Spicy, masaledar with true flavours of Maharashtrian cusine. Hing masaledar kala chana is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Hing masaledar kala chana is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have hing masaledar kala chana using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Hing masaledar kala chana: 1. Get 1 cup kala chana(overnight soaked) 1. Prepare 1 cup sliced onion 1. Prepare 1 chopped green chill 1. Prepare 2 pinches hing 1. Prepare 1 tsp cumin seeds 1. Take 1/4 tsp turmeric powder 1. Take 1/2 tsp red chilli powder 1. Get 1/2 tsp garam masala 1. Prepare 1/2 tsp coriander powder 1. Make ready 1 tsp mustard oil 1. Take 1/2 lemon 1. Get to taste salt Soak chana over night and next day boil it with little salt in it. See to it that they are quite soft to eat. grind to gether, corainder leaves, cumin seeds, pudina, ginger, greenchilies, kala namak. Kala chana recipe - boiled black chickpeas are simmered in punjabi style onion-tomato gravy. It is also known as kala chana masala. ##### Steps to make Hing masaledar kala chana: 1. Collect all the ingredients. 1. Boil oversoaked kala chana for one whistle on high flame.Strain it. 1. Heat 1 tsp oil in a pan, add hing, cumin seeds, when splutter, add green chilli, onion, saute for a seconds, add boiled kala chana and all the above spices. Cover with the lid. Cook for 3 mins. on low flame. Turn off the flame. 1. Open the lid, mix well, add lemon juice, mix well. Kala chana is ready to serve in breakfast. Enjoy!!! Kala chana recipe - boiled black chickpeas are simmered in punjabi style onion-tomato gravy. It is also known as kala chana masala. Dry kala chana are hard like rock. Kala Chana Chaat School Wale Iftari Ramadan kay Liye Best Recipe in Urdu Hindi - RKK Ye hai mere school kay zamanay ki. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. So that is going to wrap this up with this special food hing masaledar kala chana recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!