Recipe of Super Quick Homemade Mushroom pulao

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date: 2020-08-08T07:45:26.056Z image: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg author: Todd Burton ratingvalue: 4.6 reviewcount: 25700 recipeingredient: - "1 cup Basmati rice" - "1 Big onion" - "1 packet Mushroom" - "1 spoon Ginger and garlic paste" - "1 Green chilli" - "1 spoon Jeera" - "as needed Coriander and mint leaves" - "2 Bay leaf" - "1 Star" - "1/4 tsp Cardamom powder" - "1/4 tsp cinnamon powder" - "1/4 tsp clove powder" - "5 spoon Oil" recipeinstructions: - "Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well." - "Add mushroom and stir for few minutes add g and g paste" - "Add salt and cardamom clove cinnamon powder and stir well." - "Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off." - "Serve hot." categories: - Recipe tags: - mushroom - pulao katakunci: mushroom pulao nutrition: 247 calories recipecuisine: American preptime: "PT10M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner --- ![Mushroom pulao](https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mushroom pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker. A quick and simple recipe to make delicious mushroom peas pulao. Mushroom pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Mushroom pulao is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom pulao using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom pulao: 1. Prepare 1 cup Basmati rice 1. Make ready 1 Big onion 1. Take 1 packet Mushroom 1. Make ready 1 spoon Ginger and garlic paste 1. Take 1 Green chilli 1. Make ready 1 spoon Jeera 1. Get as needed Coriander and mint leaves 1. Take 2 Bay leaf 1. Get 1 Star 1. Prepare 1/4 tsp Cardamom powder 1. Make ready 1/4 tsp cinnamon powder 1. Make ready 1/4 tsp clove powder 1. Take 5 spoon Oil Mushroom Peas Pulao is a cross between pulao and biryani. For those of you, who are always seeking ways to include mushroom in everyday diet this pulao recipe is worth bookmarking. Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India. ##### Steps to make Mushroom pulao: 1. Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well. 1. Add mushroom and stir for few minutes add g and g paste 1. Add salt and cardamom clove cinnamon powder and stir well. 1. Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off. 1. Serve hot. Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu. It goes well with paneer pasanda. I was very busy the whole of last week with shifting, so missed many of your delicious. So that is going to wrap it up with this exceptional food mushroom pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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