date: 2020-08-21T06:30:44.744Z image: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg author: Dora Saunders ratingvalue: 4.3 reviewcount: 33260 recipeingredient: - "3 pieces Chicken thighs" - "2 tbsp Chopped spring onion" - "1 tbsp Sake cooking rice wine" - "1 tsp Sugar" - "1/4 tsp Salt" - "1 pinch Pepper" - "5 tbsp Potato starch" - " Sauce" - "3 tbsp Soy sauce" - "3 tbsp Water" - "1 tbsp Vinegar" - "1 tbsp Mirin" - "2 tbsp Sugar" recipeinstructions: - "Cut the chicken thighs into large bite size." - "Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes." - "Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry." - "Just before frying, coat the chickens with potato starch and dust off the excess powder." - "Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown." - "While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion." - "Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well." categories: - Recipe tags: - youlinji - chinese - deep katakunci: youlinji chinese deep nutrition: 281 calories recipecuisine: American preptime: "PT27M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, youlinji (chinese deep fried chicken). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Youlinji (Chinese deep fried chicken) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Youlinji (Chinese deep fried chicken) is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Youlinji (Chinese deep fried chicken): 1. Take 3 pieces Chicken thighs 1. Get 2 tbsp Chopped spring onion 1. Get 1 tbsp Sake (cooking rice wine) 1. Get 1 tsp Sugar 1. Take 1/4 tsp Salt 1. Get 1 pinch Pepper 1. Make ready 5 tbsp Potato starch 1. Make ready <Sauce> 1. Get 3 tbsp Soy sauce 1. Make ready 3 tbsp Water 1. Prepare 1 tbsp Vinegar 1. Make ready 1 tbsp Mirin 1. Take 2 tbsp Sugar ##### Steps to make Youlinji (Chinese deep fried chicken): 1. Cut the chicken thighs into large bite size. 1. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes. 1. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. 1. Just before frying, coat the chickens with potato starch and dust off the excess powder. 1. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown. 1. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion. 1. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well. So that is going to wrap it up with this exceptional food youlinji (chinese deep fried chicken) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!