How to Make Perfect Kheer Komola / Orange Kheer (Milk Pudding with Orange)

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date: 2020-07-17T22:49:32.691Z image: https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg author: Lewis Ellis ratingvalue: 4.7 reviewcount: 35381 recipeingredient: - "1 litre full fat milk" - "2 oranges peeled and segmented" - "5 tbsp sugar" - "1 tsp cardamom powder" - "2 bay leaves" - "1 pinch saffron" - "4-5 almond chopped for garnishing" - "4-5 thin slices of orange peel for garnishing" recipeinstructions: - "Peel off the transparent shell for the orange segments and keep aside." - "Heat the milk by adding bay leaves on low to medium flame by constantly stirring it. Reduce it to little less than half. It should take around 45 minutes to 1 hour." - "Once the milk is reduced, add cardamom powder, saffron and sugar and cook for another 8-10 minutes on low flame." - "Add the orange segments to the milk and give a quick mix." - "Turn off the flame, remove the bay leaves and let it cool down to room temperature." - "Garnish with almond and orange peel and keep it in the refrigerator for 5-6 hours. Serve chilled." categories: - Recipe tags: - kheer - komola - katakunci: kheer komola nutrition: 248 calories recipecuisine: American preptime: "PT40M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert --- ![Kheer Komola / Orange Kheer (Milk Pudding with Orange)](https://img-global.cpcdn.com/recipes/c5ad25a5bf3fdc60/751x532cq70/kheer-komola-orange-kheer-milk-pudding-with-orange-recipe-main-photo.jpg) Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kheer komola / orange kheer (milk pudding with orange). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Kheer Komola / Orange Kheer (Milk Pudding with Orange) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Kheer Komola / Orange Kheer (Milk Pudding with Orange) is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook kheer komola / orange kheer (milk pudding with orange) using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Kheer Komola / Orange Kheer (Milk Pudding with Orange): 1. Make ready 1 litre full fat milk 1. Get 2 oranges, peeled and segmented 1. Prepare 5 tbsp sugar 1. Prepare 1 tsp cardamom powder 1. Make ready 2 bay leaves 1. Get 1 pinch saffron 1. Take 4-5 almond, chopped for garnishing 1. Take 4-5 thin slices of orange peel for garnishing ##### Instructions to make Kheer Komola / Orange Kheer (Milk Pudding with Orange): 1. Peel off the transparent shell for the orange segments and keep aside. 1. Heat the milk by adding bay leaves on low to medium flame by constantly stirring it. Reduce it to little less than half. It should take around 45 minutes to 1 hour. 1. Once the milk is reduced, add cardamom powder, saffron and sugar and cook for another 8-10 minutes on low flame. 1. Add the orange segments to the milk and give a quick mix. 1. Turn off the flame, remove the bay leaves and let it cool down to room temperature. 1. Garnish with almond and orange peel and keep it in the refrigerator for 5-6 hours. Serve chilled. So that's going to wrap this up with this special food kheer komola / orange kheer (milk pudding with orange) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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