date: 2020-10-04T09:39:41.180Z image: https://img-global.cpcdn.com/recipes/546352ab46b20227/751x532cq70/mushroom-matar-ki-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/546352ab46b20227/751x532cq70/mushroom-matar-ki-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/546352ab46b20227/751x532cq70/mushroom-matar-ki-sabji-recipe-main-photo.jpg author: John Silva ratingvalue: 4.3 reviewcount: 37603 recipeingredient: - "200 g mushroom cut into two pieces" - "100 g mater" - "4 big size onion slissed" - "1 tsp garlic paste" - "1 tsp ginger paste" - "2 green chillies chopped" - "1 tsp cumin roasted powder" - "11/4 tsp black pepper powder" - "1 tsp kasuri methi" - "2 tsp poppy seeds 6 cashew paste" - "11/4 tsp red chillies powder" - "to taste salt" - "as required Cooking oil" recipeinstructions: - "First, heat the khadhai add 2 to 3 tsp oil add onion & green chillies saute till light brown.Make a paste." - "Caschew & almond shoked around 5 tsp of water for 15 min then make a paste." - "Now heat the khadhai add oil add ginger garlic paste saute few min add onion paste saute few min add dry spices saute few min add curd saute again few min add caschew & poppy seeds paste & casturimethi cook few min add green pea cook few min now add mushroom cook till mushroom properly cooked now add garam masala powder now turn of the gass.serve it own choice chapati & paratha or puri." categories: - Recipe tags: - mushroom - matar - ki katakunci: mushroom matar ki nutrition: 278 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mushroom matar ki sabji. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Mushroom recipe / Mushroom Matar Ki subji Hi I am meena welcome to our YouTube channel meena bd. About this video - Friends is video me Maine aapko mushroom. Mushroom Matar ki Sabzi recipe by Vyanjan Bhartiya. Mushroom Matar Recipe If you like my videos please Subscribe My Channel!! Mushroom matar ki sabji is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mushroom matar ki sabji is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have mushroom matar ki sabji using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom matar ki sabji: 1. Take 200 g mushroom cut into two pieces 1. Get 100 g mater 1. Get 4 big size onion slissed 1. Take 1 tsp garlic paste 1. Get 1 tsp ginger paste 1. Take 2 green chillies chopped 1. Prepare 1 tsp cumin roasted powder 1. Prepare 11/4 tsp black pepper powder 1. Get 1 tsp kasuri methi 1. Get 2 tsp poppy seeds + 6 cashew paste 1. Prepare 11/4 tsp red chillies powder 1. Make ready to taste salt 1. Make ready as required Cooking oil Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to. ##### Instructions to make Mushroom matar ki sabji: 1. First, heat the khadhai add 2 to 3 tsp oil add onion & green chillies saute till light brown.Make a paste. 1. Caschew & almond shoked around 5 tsp of water for 15 min then make a paste. 1. Now heat the khadhai add oil add ginger garlic paste saute few min add onion paste saute few min add dry spices saute few min add curd saute again few min add caschew & poppy seeds paste & casturimethi cook few min add green pea cook few min now add mushroom cook till mushroom properly cooked now add garam masala powder now turn of the gass.serve it own choice chapati & paratha or puri. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. This dish is an extremely tasty dish which can be served as main course with Roti Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly and easily. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. So that is going to wrap this up for this special food mushroom matar ki sabji recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!