date: 2020-08-09T16:39:07.146Z image: https://img-global.cpcdn.com/recipes/7ccad6eee0f4b3b5/751x532cq70/parwal-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ccad6eee0f4b3b5/751x532cq70/parwal-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ccad6eee0f4b3b5/751x532cq70/parwal-masaledar-recipe-main-photo.jpg author: Leonard Hammond ratingvalue: 4.3 reviewcount: 17607 recipeingredient: - "Half small bowl tomato puree" - "2 finally chopped onion" - "200 gram pointed gourd parval" - "1 tsp cumin" - "Half tsp coriander seeds" - "2 black cardamom" - "1 green cardamom" - "1 2 inch cinnamon stick" - "1 tsp black pepper approx 12" - "3 tsp mustard oil" - "2 tbsp fresh chopped coriander leaf" - "2 bay leaves" - "To taste Salt" - "1 tsp turmeric powder" - "1 tsp red chilli powder" - "6 garlic cloves" - "1 inch ginger" recipeinstructions: - "First take a pointed gourd wash and cut in to two parts keep it aside." - "Now in a jar add cumin,cinnamon, coriander seeds, black pepper, black cardamom, green cardamom, 6 garlic cloves,ginger now add some little water blend it make a gradual paste (drdra) keep it aside." - "Now heat the wok take some mustard oil then add bayleaf and some cumin tempered it then add parval stir it few minutes" - "Now add turmeric powder now cover and cook it becomes tender on lower flame" - "Now add prepared paste and tomato puree, red chill powder salt according your taste mix it properly now again cover and cook for 10 min on lower flame." - "Stir it in interval during." - "Now open the lid stir it and garnish for some chopped coriander leaf" - "It's ready to serve it." categories: - Recipe tags: - parwal - masaledar katakunci: parwal masaledar nutrition: 132 calories recipecuisine: American preptime: "PT17M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parwal masaledar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Parwal masaledar is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Parwal masaledar is something which I have loved my entire life. Hey Friends, presenting you a simple routine Aloo Parwal ki Sabzi which makes for a delicious Sabzi Recipe and is simple to prepare. Indian pointed gourd recipes. #PriyankaPBhowmick #masalaparwal #masala #recipes. Desi dhaba style recipe of Aloo-Parwal curry - spicy, masaledar and flavoursome. Follow the recipe to cook it just like it is prepared in our Desi dhabas. To begin with this particular recipe, we must first prepare a few components. You can have parwal masaledar using 17 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Parwal masaledar: 1. Take Half small bowl tomato puree 1. Prepare 2 finally chopped onion 1. Get 200 gram pointed gourd (parval) 1. Take 1 tsp cumin 1. Take Half tsp coriander seeds 1. Make ready 2 black cardamom 1. Prepare 1 green cardamom 1. Take 1 /2 inch cinnamon stick 1. Get 1 tsp black pepper approx 12 1. Prepare 3 tsp mustard oil 1. Take 2 tbsp fresh chopped coriander leaf 1. Get 2 bay leaves 1. Take To taste Salt 1. Prepare 1 tsp turmeric powder 1. Get 1 tsp red chilli powder 1. Take 6 garlic cloves 1. Make ready 1 inch ginger You can add coriander powder and cumin powder to the dish in case you want it to be more masaledar. Find parwal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Find here details of companies selling Parwal, for your purchase requirements. ##### Steps to make Parwal masaledar: 1. First take a pointed gourd wash and cut in to two parts keep it aside. 1. Now in a jar add cumin,cinnamon, coriander seeds, black pepper, black cardamom, green cardamom, 6 garlic cloves,ginger now add some little water blend it make a gradual paste (drdra) keep it aside. 1. Now heat the wok take some mustard oil then add bayleaf and some cumin tempered it then add parval stir it few minutes 1. Now add turmeric powder now cover and cook it becomes tender on lower flame 1. Now add prepared paste and tomato puree, red chill powder salt according your taste mix it properly now again cover and cook for 10 min on lower flame. 1. Stir it in interval during. 1. Now open the lid stir it and garnish for some chopped coriander leaf 1. It's ready to serve it. Thousands of new, high-quality pictures added every day. Find here details of companies selling Parwal, for your purchase requirements. Get latest info on Parwal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Parwal prices for. Parwal do pyaza is a quick and interesting recipe. This is Original Indian Recipes that is made by home makers Aalu parwal ki sukhi sabji!!aalu parwal ki sabji in Hindi!!aloo parwal ki chatpati sabji!!aloo. So that's going to wrap it up for this special food parwal masaledar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!