Recipe of Perfect Matar mushroom vegetable

Matar mushroom vegetable. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese.

Matar mushroom is a delicious vegan Indian curry made with green peas &mushrooms. This mushroom peas curry is one of the most popular vegetarian curries. finally, serve matar mushroom recipe with roti, naan or kulcha. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. You can cook Matar mushroom vegetable using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Matar mushroom vegetable

1. You need 200 grams of mushroom.
2. It's 150 grams of Peas.
3. You need 2 of chopped onions.
4. Prepare 2 of tomatoes chopped.
5. It's 1/2 tsp of ginger paste.
6. Prepare 1/3 tsp of garlic paste.
7. Prepare 1 of big spoon oil.
8. Prepare 1 tsp of cumin seeds.
9. It's 2 of green chillies chopped.
10. Prepare 1 tsp of turmeric powder.
11. It's as needed of Salt.
12. It's 1/2 of red chilli powder.
13. You need 1/2 tsp of garam masala powder.
14. You need as needed of Water.
15. Prepare Some of leaves of coriander.

Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or paratha. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Matar mushroom recipe is one of the most tasty flavoursome vegetarian dish. The preparation is very mildly spiced and is a perfect fit for those looking for an easy and wholesome recipe to cook on a.

Matar mushroom vegetable instructions

1. Wash all vagetables cut the mushroom in small pieces..
2. Take a pressure cooker add oil heat it..
3. Now add cumin seeds,then add chopped onion till it changes in pink.heat it..
4. Now add ginger garlic paste add chopped tomatoes,green chillies also cook it for 2 minutes add all spices..
5. Now add mushroom pieces,add matar and cook for 5 minutes at low flame now.
6. Now add water as needed cook for 3 whistles..
7. Now add garam masala,garnish with coriander leaves and it's ready..
8. Our vegetable is ready to eat..

Paneer Mutter Mushroom with easy vegetable rice. Mushroom Matar Paneer Gravy-Mutter Ingredients needed. Matar means green peas in Hindi and mushroom is a familiar, edible fungus which is often counted as a vegetable. However, many people don't know that it belongs to the animal kingdom. Mushrooms & Peas in creamy Spiced Tomato sauce.