date: 2020-10-31T14:20:04.718Z image: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg author: Verna Walton ratingvalue: 5 reviewcount: 6673 recipeingredient: - "10 parval" - "1 potato" - "As needed Oil for deep frying" - "3 tsp Onion and green chilli paste" - "2 Tomatoes grinded" - "1/2 tsp Ginger garlic chopped" - "2 tbsp Coriander leaves chopped" - "to taste Salt" - "1/2 tsp Cumin seeds" - "1/2 tsp Garam masala" - "1/2 tsp Coriander powder" - "1/8 tsp Turmeric powder" - "To taste Red chilli powder" recipeinstructions: - "First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil." - "Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown" - "Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves." - "Serve with chappatti, Parantha and rice." categories: - Recipe tags: - parval - potato - masaledar katakunci: parval potato masaledar nutrition: 114 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, parval potato masaledar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Parval potato masaledar is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Parval potato masaledar is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook parval potato masaledar using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Parval potato masaledar: 1. Prepare 10 parval 1. Get 1 potato 1. Make ready As needed Oil for deep frying 1. Make ready 3 tsp Onion and green chilli paste 1. Prepare 2 Tomatoes grinded 1. Take 1/2 tsp Ginger garlic chopped 1. Make ready 2 tbsp Coriander leaves chopped 1. Make ready to taste Salt 1. Take 1/2 tsp Cumin seeds 1. Get 1/2 tsp Garam masala 1. Get 1/2 tsp Coriander powder 1. Prepare 1/8 tsp Turmeric powder 1. Prepare To taste Red chilli powder ##### Steps to make Parval potato masaledar: 1. First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil. 1. Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown 1. Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves. 1. Serve with chappatti, Parantha and rice. So that is going to wrap it up for this exceptional food parval potato masaledar recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!