date: 2020-09-25T00:18:32.819Z image: https://img-global.cpcdn.com/recipes/8b1afb121ac24d8a/751x532cq70/the-whole-shabang-shrimp-boiling-crab-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b1afb121ac24d8a/751x532cq70/the-whole-shabang-shrimp-boiling-crab-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b1afb121ac24d8a/751x532cq70/the-whole-shabang-shrimp-boiling-crab-style-recipe-main-photo.jpg author: Raymond Hodges ratingvalue: 4 reviewcount: 17718 recipeingredient: - "4 lbs shrimp head on" - "3 tbsp Cajun seasoning" - "3 tbsp paprika" - "2 tbsp oregano" - "2 tbsp cayenne pepper" - "2 tbsp chili powder" - "2 tbsp lemon pepper" - "3 tbsp Louisiana hot sauce" - "3 tbsp sugar" - "4 heads garlic minced" - "4 sticks unsalted butter" - "4 tbsp old bay seasoning" - "1/2 cup garlic powder" - "3 cups lime or lemon juice" - "4 half eats corn on a cob" recipeinstructions: - "Add all ingredients except shrimp and corn in a pot" - "Simmer until all ingredients are mixed in tasting constantly to your liking" - "Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp" - "Once shrimp turns pinkish add corn and cook for 2 minutes" - "Turn off fire and cover for 5 minutes" - "Serve and enjoy!" - "For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning" categories: - Recipe tags: - the - whole - shabang katakunci: the whole shabang nutrition: 219 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, the whole shabang shrimp (boiling crab style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. I used to go to the Boiling Crab about twice a month, but after learning how to make this recipe, I haven't been back in about a year! If you had Boiling Crab, or any of the Vietnamese styled crab boil before then you know what to expect. A lot of people love Boiling Crab and their crawfish or shrimp smothered in whole shabang sauce. With some slight adjustments, this copycat recipe could be made really keto friendly. The Whole Shabang Shrimp (Boiling Crab Style) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. The Whole Shabang Shrimp (Boiling Crab Style) is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style): 1. Prepare 4 lbs shrimp head on 1. Prepare 3 tbsp Cajun seasoning 1. Prepare 3 tbsp paprika 1. Take 2 tbsp oregano 1. Take 2 tbsp cayenne pepper 1. Prepare 2 tbsp chili powder 1. Make ready 2 tbsp lemon pepper 1. Make ready 3 tbsp Louisiana hot sauce 1. Get 3 tbsp sugar 1. Make ready 4 heads garlic minced 1. Take 4 sticks unsalted butter 1. Take 4 tbsp old bay seasoning 1. Take 1/2 cup garlic powder 1. Get 3 cups lime or lemon juice 1. Take 4 half eats corn on a cob I usually remove the whiskers and sharp point on head. You know The Boiling Crab's Whole Shebang sauce? Here it is. well, my version of it. Have you ever been to The Boiling Crab? ##### Instructions to make The Whole Shabang Shrimp (Boiling Crab Style): 1. Add all ingredients except shrimp and corn in a pot 1. Simmer until all ingredients are mixed in tasting constantly to your liking 1. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp 1. Once shrimp turns pinkish add corn and cook for 2 minutes 1. Turn off fire and cover for 5 minutes 1. Serve and enjoy! 1. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning Here it is. well, my version of it. Have you ever been to The Boiling Crab? It's a small chain of Viet-Cajun restaurants in Alhambra, Garden Grove and Koreatown and they serve up the messiest, most delicious shrimp (and other shellfish) ever. Easy method of egg boilEgg, Boil, Egg boil, Egg boiling time, Egg boil recipe, Egg boiler electric, Egg boiler machine, Egg boiler, Egg boil karne ka tarika, Egg boil in microwave, Egg boiling Best Seller Simple Shrimp Cookbook Quick Easy Shrimp Recipes For The Whole Family Free Read. The Boiling Crab changed the game by developing an amazing sauce complete with butter, Cajun spices, lemon pepper, tons of garlic— a potent compound that penetrated the food; differing greatly than simply boiling the food in a water bath with spice mix tossed in. So that is going to wrap this up with this special food the whole shabang shrimp (boiling crab style) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!