date: 2020-11-06T22:55:20.808Z image: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg author: Gary Barrett ratingvalue: 4.9 reviewcount: 19927 recipeingredient: - "1 kg fish" - "14 tblspn dhaniya powdr" - "2 tblspn kuti lal mirch" - "2 tblspn kuta zeera" - "1 tblspn gram masala" - " lehsan 2 phool" - "2 large size lemon" - "1 cup emli ka paste" - " oil for frying" - " namak hasb e zaiqa" recipeinstructions: - "Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne" - "Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae" - "Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen" categories: - Recipe tags: - sindhi - style - masaledar katakunci: sindhi style masaledar nutrition: 133 calories recipecuisine: American preptime: "PT22M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sindhi style masaledar fish. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sindhi style masaledar fish is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sindhi style masaledar fish is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can have sindhi style masaledar fish using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sindhi style masaledar fish: 1. Get 1 kg fish 1. Prepare 14 tblspn dhaniya powdr 1. Make ready 2 tblspn kuti lal mirch 1. Prepare 2 tblspn kuta zeera 1. Make ready 1 tblspn gram masala 1. Get lehsan 2 phool 1. Make ready 2 large size lemon 1. Prepare 1 cup emli ka paste 1. Take oil for frying 1. Get namak hasb e zaiqa ##### Steps to make Sindhi style masaledar fish: 1. Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne 1. Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae 1. Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen So that is going to wrap this up for this exceptional food sindhi style masaledar fish recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!