date: 2020-08-01T20:29:55.434Z image: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg author: Annie Griffin ratingvalue: 4.1 reviewcount: 26514 recipeingredient: - "250 grams paneer" - "2 onions" - "2 tomatoes" - "2 tablespoons ginger garlic paste" - "2 tablespoons tomato sauce" - "as required Butter" - "as required Ghee for frying paneer" - "2-3 tablespoons hung curd" - "1 tablespoon Kasuri methi" - "1 tablespoon Kashmiri red chilli powder" - "1/4 tablespoon red chilli powder" - "1/2 tablespoon turmeric powder" - "1/4 tablespoon coriander powder" - "1/4 tablespoon cumin seed powder" - "as per taste Salt" - "1 big ,3 small Cardamom" - "3 Cloves" - "1 inch Cinnamon" recipeinstructions: - "Cut paneer into pieces. Add curd, 1 tablespoon ginger garlic paste, 1/4 red chilli powder, 1/4 turmeric powder in it and marinate it for half an hour." - "Meanwhile roughly chop onion tomatoes." - "Heat a pan add butter in it. Now add chopped onion saute it for 2 minutes then add cardamom, cloves, cinnamon and ginger garlic paste in it. Again saute it for 2 minutes." - "Now add tomatoes and salt in it cover with lid." - "After 5 minutes switch off the gas. Take out the material and keep it aside, let them cool." - "Now heat the same pan pour ghee in it to fry paneer." - "Till then grind all the onion tomatoes and make paste of it. Now heat pan and add butter in it. Then add coriander powder, turmeric powder, red chilli powder, kashmiri red chilli powder and tomato ketchup along with paste.fry at low flame." - "Now add little water in it. Cook for 10 minutes then add paneer pieces in it cover with lid for 2 minutes now add kasoori methi in it. Garnish with freshly chopped coriander leaves." categories: - Recipe tags: - paneer - masaledar - cottage katakunci: paneer masaledar cottage nutrition: 161 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, paneer masaledar (cottage cheese). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Paneer masaledar (cottage cheese) is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Paneer masaledar (cottage cheese) is something which I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer masaledar (cottage cheese) using 18 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Paneer masaledar (cottage cheese): 1. Take 250 grams paneer 1. Prepare 2 onions 1. Make ready 2 tomatoes 1. Make ready 2 tablespoons ginger garlic paste 1. Take 2 tablespoons tomato sauce 1. Make ready as required Butter 1. Take as required Ghee for frying paneer 1. Get 2-3 tablespoons hung curd 1. Get 1 tablespoon Kasuri methi 1. Get 1 tablespoon Kashmiri red chilli powder 1. Make ready 1/4 tablespoon red chilli powder 1. Make ready 1/2 tablespoon turmeric powder 1. Take 1/4 tablespoon coriander powder 1. Prepare 1/4 tablespoon cumin seed powder 1. Get as per taste Salt 1. Get 1 big ,3 small Cardamom 1. Prepare 3 Cloves 1. Get 1 inch Cinnamon ##### Steps to make Paneer masaledar (cottage cheese): 1. Cut paneer into pieces. Add curd, 1 tablespoon ginger garlic paste, 1/4 red chilli powder, 1/4 turmeric powder in it and marinate it for half an hour. 1. Meanwhile roughly chop onion tomatoes. 1. Heat a pan add butter in it. Now add chopped onion saute it for 2 minutes then add cardamom, cloves, cinnamon and ginger garlic paste in it. Again saute it for 2 minutes. 1. Now add tomatoes and salt in it cover with lid. 1. After 5 minutes switch off the gas. Take out the material and keep it aside, let them cool. 1. Now heat the same pan pour ghee in it to fry paneer. 1. Till then grind all the onion tomatoes and make paste of it. Now heat pan and add butter in it. Then add coriander powder, turmeric powder, red chilli powder, kashmiri red chilli powder and tomato ketchup along with paste.fry at low flame. 1. Now add little water in it. Cook for 10 minutes then add paneer pieces in it cover with lid for 2 minutes now add kasoori methi in it. Garnish with freshly chopped coriander leaves. So that is going to wrap it up with this exceptional food paneer masaledar (cottage cheese) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!