date: 2020-10-08T23:00:26.681Z image: https://img-global.cpcdn.com/recipes/853b3a11be20f19e/751x532cq70/pork-stew-with-mushroom-and-nut-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/853b3a11be20f19e/751x532cq70/pork-stew-with-mushroom-and-nut-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/853b3a11be20f19e/751x532cq70/pork-stew-with-mushroom-and-nut-recipe-main-photo.jpg author: Jay Richardson ratingvalue: 4.5 reviewcount: 19338 recipeingredient: - "3 teaspoon sugar" - "1 tablespoon oyster sauce" - "2 tablespoon fish sauce" - "1 tablespoon sweet soy sauce" - " Garlic" - " Mushroom" - " Yellow cucumber" - " Nut" - " Big chili" - " Pork meat or chicken will do too" recipeinstructions: - "Prepare your ingredients as below and also your pork,don’t forget that.You can try with chicken meat too." - "Heat your wok or cooking pot and cooking oil,immediately add in your garlic no need wait until the oil hot then add in sugar.we want it caramelize together with garlic then add in your pork. Fry about 10minute with low heat(always check Incase it turn burn,add bit of water here and there). After that add in about bowl of water then add in your cucumber and nut.And sauces and leave it about another 10minutes with medium low heat." - "Then add in your mushroom and big chili.leave it for about 5-6minutes with high heat and keep mixed it until you satisfy with the concentration of the gravy.we don’t want the mushroom get too soft.and ready to serve." categories: - Recipe tags: - pork - stew - with katakunci: pork stew with nutrition: 156 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, pork stew with mushroom and nut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Mushroom Pork Stew is comforting, full of earthy flavors and fresh ingredients. Super hearty and oh-so-delicious, it's also quick and easy! What to Serve with Mushroom Pork Stew. When I make this one-pot, quick and easy stew I serve it over rice. Pork stew with mushroom and nut is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pork stew with mushroom and nut is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have pork stew with mushroom and nut using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Pork stew with mushroom and nut: 1. Prepare 3 teaspoon sugar 1. Make ready 1 tablespoon oyster sauce 1. Prepare 2 tablespoon fish sauce 1. Make ready 1 tablespoon sweet soy sauce 1. Take Garlic 1. Prepare Mushroom 1. Take Yellow cucumber 1. Prepare Nut 1. Get Big chili 1. Prepare Pork meat or chicken will do too This Pork & Mushroom Stew is fast enough for any weeknight! When time is limited, pork tenderloin is an ideal ingredient for a fast-cooking stew. Trim mushrooms and cut into slices. Pork and Mushroom Stew with Dumplings. ##### Steps to make Pork stew with mushroom and nut: 1. Prepare your ingredients as below and also your pork,don’t forget that.You can try with chicken meat too. 1. Heat your wok or cooking pot and cooking oil,immediately add in your garlic no need wait until the oil hot then add in sugar.we want it caramelize together with garlic then add in your pork. Fry about 10minute with low heat(always check Incase it turn burn,add bit of water here and there). After that add in about bowl of water then add in your cucumber and nut.And sauces and leave it about another 10minutes with medium low heat. 1. Then add in your mushroom and big chili.leave it for about 5-6minutes with high heat and keep mixed it until you satisfy with the concentration of the gravy.we don’t want the mushroom get too soft.and ready to serve. Trim mushrooms and cut into slices. Pork and Mushroom Stew with Dumplings. Serve stew with Apple-Potato Mash (they actually serve the stew over the mash). Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy. The chunks of braised beef in smooth-as-silk gravy make it classic, while the high proportion of interesting root vegetables makes it lighter. So that is going to wrap it up with this exceptional food pork stew with mushroom and nut recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!