Masaledar bhindi.
You can cook Masaledar bhindi using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Masaledar bhindi
- Prepare 250 grams of lady's finger (washed and cleaned).
- It's 1 of Medium sized tomatoes.
- It's 1 of medium sized onion.
- It's 1 tsp of red chillli powder.
- It's 1/2 tsp of turmeric powder.
- Prepare 2-3 cloves of garlic chopped.
- Prepare as needed of oil.
- It's pinch of hing/asafoetida.
- It's 1/4 tsp of mustard seeds.
- Prepare 1-2 of chopped green chillies.
- You need 1/2 tsp of amchoor powder.
- You need to taste of salt.
Masaledar bhindi instructions
- Wash lady's finger and pat dry.Then cut into small pieces.Cut tomato and slice onion,chop garlic and green chillies and keep everything ready..
- Heat oil in a pan. Add hing then add mustard seeds, chopped Chillies and garlic and allow it to crackle..
- Now add the onion and saute,Once they turns soft add lady'finger and mix well.Then add the tomato..
- Now add salt and all the remaining masalas..
- Allow it to cook on low flame until the lady's finger turns soft and tender..
