date: 2020-10-11T17:44:37.920Z image: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg author: Harvey Hines ratingvalue: 4.5 reviewcount: 45201 recipeingredient: - "1 lb boneless skinless chicken cut into pieces" - "1 tbsp cornstarch" - "2 tbsp vegetable oil or sesame oil" - "3 tbsp green onion chopped with top" - "1 1/2 red pepper flakes or to taste" - "1 tbsp gingergarlic paste" - "2 tbsp white vinegar" - "2 tbsp soy sauce" - "2 tsp brown sugar" - "1/3 cup dry roasted peanuts" - "1 green or any color bell peppers cut into cubes" - "2 medium onions cut into cubes" - "to taste salt" recipeinstructions: - "Combine chicken and corn starch in a bowl. Toss to coat" - "Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar." - "Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices" - "Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 235 calories recipecuisine: American preptime: "PT19M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kung pao chicken by nancy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Kung Pao Chicken by Nancy is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Kung Pao Chicken by Nancy is something which I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Kung Pao Chicken by Nancy: 1. Get 1 lb boneless, skinless chicken cut into pieces 1. Make ready 1 tbsp cornstarch 1. Prepare 2 tbsp vegetable oil or sesame oil 1. Prepare 3 tbsp green onion chopped with top 1. Make ready 1 1/2 red pepper flakes or to taste 1. Get 1 tbsp ginger-garlic paste 1. Take 2 tbsp white vinegar 1. Prepare 2 tbsp soy sauce 1. Take 2 tsp brown sugar 1. Get 1/3 cup dry roasted peanuts 1. Prepare 1 green or any color bell peppers cut into cubes 1. Prepare 2 medium onions cut into cubes 1. Prepare to taste salt ##### Instructions to make Kung Pao Chicken by Nancy: 1. Combine chicken and corn starch in a bowl. Toss to coat 1. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar. 1. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices 1. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally. So that's going to wrap it up for this special food kung pao chicken by nancy recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!