Sweetcorn and cucumber salad. Cucumber Salad Reviews Chews and How To's. Mix corn, cucumber and onion in large bowl. Add to corn in large bowl.
Sweet Summer Corn and Cucumber Salad This Sweet Summer Corn and Cucumber Salad is so easy to prepare and is the perfect summertime side dish.
This will be your new favorite summer salad.
This easy Mexican street corn salad with cucumbers is made with frozen corn and cucumbers.
You can cook Sweetcorn and cucumber salad using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweetcorn and cucumber salad
- You need 200 g of Sweetcorn.
- It's 200 g of Lettuce.
- You need 100 g of Cherry tomatoes.
- It's 100 g of Onions.
- Prepare 50 ml of Vinegar.
- You need 30 ml of Olive oil.
It's served cold with fresh cilantro and vegan parmesan cheese and spicy, canned jalapeños. The creamy dressing is naturally dairy free, but it can be made vegan with one simple swap. Stir in herbs, cucumbers, and corn. It's fresh, crunchy, and super easy.
Sweetcorn and cucumber salad instructions
- Soak the lettuce in vinegar.
- Slice the cucumber and tomatoes.
- Mix in the sweetcorn in the lettuce,cucumber and tomatoes..
- Dress with olive oil..
- Serve cold.
It's a simple, healthy dish that goes great alongside any grilled meat for a complete meal and doesn't require any cooking. It also travels well, making it the perfect addition to a potluck or picnic. Whisk the mustard, lemon juice, lemon zest, garlic, salt, pepper, and crushed red pepper together in a large bowl. Add the cucumbers, corn, and feta, and toss to coat. Combine the pasta and the cucumber and corn mixture.
