date: 2020-11-21T10:01:03.972Z image: https://img-global.cpcdn.com/recipes/ab9fb071e2ebaeaa/751x532cq70/cheese-buttons-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab9fb071e2ebaeaa/751x532cq70/cheese-buttons-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab9fb071e2ebaeaa/751x532cq70/cheese-buttons-recipe-main-photo.jpg author: Tom McDaniel ratingvalue: 5 reviewcount: 13266 recipeingredient: - " Dough " - "3 1/2 C flour" - "1 1/4 C water" - "2 eggs" - "1 tsp salt" - "1 Tbls baking powder" - " Stuffing" - "1 container dry curd cheese if not available use cheese cloth to ring out all liquid from a large container of cottage cheese" - "1 egg" - "1 tsp salt" recipeinstructions: - "Mix the dough first, until it's not sticky. (You may need to add flour)Let rest, mix stuffing." - "Roll dough out with a rolling pin, until it's 1/4 thick. Use a glass to make cut out circles. Lift unused dough and place back in bowl. Brush water lightly on top of circles. Do 3-4 at a time. Lift and stretch dough out. Be sure not to make any holes in the dough." - "Put 1/2 tablespoon of filling into dough. Fold edges of dough to make a half moon. Press edges together so insides can't come out." - "If your the only one making them, make them all. Lay them on top of parchment paper, not touching." - "Place 2-3 in soft boiling water until they float." - "Take out of the water. Let dry for a minute, and place in frying pan with 2sticks of melted butter. Fry both sides until they are browned. Place on a cookie sheet or plate and Lightly salt the tops. Put in oven to keep warm until all are cooked. Enjoy!" categories: - Recipe tags: - cheese - buttons katakunci: cheese buttons nutrition: 135 calories recipecuisine: American preptime: "PT21M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cheese buttons. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Cheese buttons is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Cheese buttons is something that I have loved my entire life. While cheese buttons are baking, saute butter and onions. After cheese buttons are done baking, place them in a casserole dish and add sauted onions and butter. Submit a Recipe Correction Traditional cheese buttons (also called Kase Knoepfla) are a dish of tender noodle dough stuffed with seasoned dry cottage cheese. They are traditional to the Dakota area and anyone who grew up here has fond memories of eating them growing up. To begin with this recipe, we must first prepare a few ingredients. You can have cheese buttons using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Cheese buttons: 1. Get Dough : 1. Make ready 3 1/2 C flour 1. Make ready 1 1/4 C water 1. Take 2 eggs 1. Make ready 1 tsp salt 1. Take 1 Tbls baking powder 1. Make ready Stuffing: 1. Make ready 1 container dry curd cheese *if not available use cheese cloth to ring out all liquid from a large container of cottage cheese 1. Prepare 1 egg 1. Take 1 tsp salt My mom made these mostly during Lent. On at least one Friday when meat wasn't allowed to be eaten. My kids love them as much as I do. NORTH DAKOTA CHEESE BUTTONS (KÄSE KNÖPFEN OR KASE KNOEPFLA) The State of North Dakota has only one official food. ##### Steps to make Cheese buttons: 1. Mix the dough first, until it's not sticky. (You may need to add flour)Let rest, mix stuffing. 1. Roll dough out with a rolling pin, until it's 1/4 thick. Use a glass to make cut out circles. Lift unused dough and place back in bowl. Brush water lightly on top of circles. Do 3-4 at a time. - Lift and stretch dough out. Be sure not to make any holes in the dough. 1. Put 1/2 tablespoon of filling into dough. Fold edges of dough to make a half moon. Press edges together so insides can't come out. 1. If your the only one making them, make them all. Lay them on top of parchment paper, not touching. 1. Place 2-3 in soft boiling water until they float. 1. Take out of the water. Let dry for a minute, and place in frying pan with 2sticks of melted butter. Fry both sides until they are browned. Place on a cookie sheet or plate and Lightly salt the tops. Put in oven to keep warm until all are cooked. Enjoy! My kids love them as much as I do. NORTH DAKOTA CHEESE BUTTONS (KÄSE KNÖPFEN OR KASE KNOEPFLA) The State of North Dakota has only one official food. That's the official fruit: choke cherry, used for jams jellies, and of course home-made wine. Many believe that cheese buttons should be the official food. Add the cheese buttons and fry on each side until lightly browned. So that is going to wrap this up with this special food cheese buttons recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!