date: 2020-08-31T13:27:24.869Z image: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg author: Jonathan Patton ratingvalue: 4.8 reviewcount: 21039 recipeingredient: - "10 Medium Sized Potatoes" - "as desired Refined Oil" - " Stuffing" - "1 Table Spoon Salt" - "1 Tsp Turmeric" - "2-3 Table Spoon Coriander Powder" - "2-3 Table Spoon Cumin Powder Dried Mango Powder" - "1 Table Spoon Kashmiri Red Chilli Powder" recipeinstructions: - "Outer Shell - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown." - "Stuffing - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more." - "Stuffing - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it." categories: - Recipe tags: - lucknawi - bharwa - masaledar katakunci: lucknawi bharwa masaledar nutrition: 146 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lucknawi bharwa masaledar aloo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Lucknawi Bharwa Masaledar Aloo is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Lucknawi Bharwa Masaledar Aloo is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook lucknawi bharwa masaledar aloo using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Lucknawi Bharwa Masaledar Aloo: 1. Take 10 Medium Sized Potatoes 1. Take as desired Refined Oil 1. Get Stuffing: 1. Get 1 Table Spoon Salt 1. Take 1 Tsp Turmeric 1. Get 2-3 Table Spoon Coriander Powder 1. Make ready 2-3 Table Spoon Cumin Powder & Dried Mango Powder 1. Prepare 1 Table Spoon Kashmiri Red Chilli Powder ##### Steps to make Lucknawi Bharwa Masaledar Aloo: 1. Outer Shell - - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown. 1. Stuffing - - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more. 1. Stuffing - - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it. So that is going to wrap it up for this special food lucknawi bharwa masaledar aloo recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!