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date: 2020-07-14T02:34:13.234Z
image: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg
author: Craig Curry
ratingvalue: 4.5
reviewcount: 10173
recipeingredient:
- "12 oz Ground Chicken"
- "1 Egg"
- "1/4 tsp Ground Coriander"
- "1/2 tsp Ground Mustard Seed"
- "2 tsp Brown Sugar"
- "1/4 tsp Salt"
- "1 pinch Ground Black Pepper"
- "1/4 tsp Soy Sauce"
- "2 tbsp Rice Flour"
- "1 small Sliver Crystalized Ginger finely minced"
- "2 tbsp Canola Oil"
- "1 cup Water"
- "10 oz Koon Chun Barbecue Sauce"
- "1 tsp Sesame Seeds"
recipeinstructions:
- "Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds."
- "In a medium skillet of medium heat, add canola oil."
- "Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned."
- "In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish."
categories:
- Recipe
tags:
- chinese
- barbecue
- chicken
katakunci: chinese barbecue chicken
nutrition: 122 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dessert
---
![Chinese Barbecue Chicken Meatballs](https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Barbecue Chicken Meatballs is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chinese Barbecue Chicken Meatballs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Chinese Barbecue Chicken Meatballs:
1. Get 12 oz Ground Chicken
1. Get 1 Egg
1. Take 1/4 tsp Ground Coriander
1. Make ready 1/2 tsp Ground Mustard Seed
1. Make ready 2 tsp Brown Sugar
1. Make ready 1/4 tsp Salt
1. Take 1 pinch Ground Black Pepper
1. Make ready 1/4 tsp Soy Sauce
1. Take 2 tbsp Rice Flour
1. Get 1 small Sliver Crystalized Ginger (finely minced)
1. Make ready 2 tbsp Canola Oil
1. Get 1 cup Water
1. Take 10 oz Koon Chun Barbecue Sauce
1. Make ready 1 tsp Sesame Seeds
##### Steps to make Chinese Barbecue Chicken Meatballs:
1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
1. In a medium skillet of medium heat, add canola oil.
1. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
1. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
So that's going to wrap it up with this special food chinese barbecue chicken meatballs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!