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date: 2020-10-22T11:33:49.516Z
image: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg
author: Edgar Montgomery
ratingvalue: 4.4
reviewcount: 17338
recipeingredient:
- "3/4 cup Ground Chicken Breast"
- "1/2 cup Short Neck Clams"
- "1 tsp Salt"
- "1 1/4 cup Shrimp"
- "2 tbsp Soy Sauce"
- "1/3 tsp Szechuan pepper powder"
- "2 tbsp Sesame Oil"
- "1 tsp Ground Ginger"
- "1 tbsp Scallions"
- "1 packages Shanghai style dumpling wrappers"
recipeinstructions:
- "Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl."
- "Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl."
- "Finely chop the shrimp and add to the mixing bowl."
- "Finely chop scallions and add them to the mixing bowl."
- "Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl."
- "Mix all ingredients thoroughly."
- "Roll out the wrapper dough into wrappers."
- "Wrap the filling in the dumpling wrappers."
- "Place dumplings in a bamboo or metal steamer and steam then until hot and juicy."
categories:
- Recipe
tags:
- clam
- shrimp
- and
katakunci: clam shrimp and
nutrition: 258 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Lunch
---
![Clam, Shrimp, and Chicken Chinese Dumplings](https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, clam, shrimp, and chicken chinese dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Clam, Shrimp, and Chicken Chinese Dumplings is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Clam, Shrimp, and Chicken Chinese Dumplings is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
1. Make ready 3/4 cup Ground Chicken Breast
1. Take 1/2 cup Short Neck Clams
1. Make ready 1 tsp Salt
1. Make ready 1 1/4 cup Shrimp
1. Prepare 2 tbsp Soy Sauce
1. Get 1/3 tsp Szechuan pepper powder
1. Make ready 2 tbsp Sesame Oil
1. Get 1 tsp Ground Ginger
1. Take 1 tbsp Scallions
1. Take 1 packages Shanghai style dumpling wrappers
##### Steps to make Clam, Shrimp, and Chicken Chinese Dumplings:
1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
1. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
1. Finely chop the shrimp and add to the mixing bowl.
1. Finely chop scallions and add them to the mixing bowl.
1. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
1. Mix all ingredients thoroughly.
1. Roll out the wrapper dough into wrappers.
1. Wrap the filling in the dumpling wrappers.
1. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
So that's going to wrap this up for this exceptional food clam, shrimp, and chicken chinese dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!