date: 2020-12-09T05:01:37.649Z image: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg author: Russell Graves ratingvalue: 4.3 reviewcount: 34532 recipeingredient: - "3 potatoes Peeled and cut into medium size cubes" - "1 cucumber thinly sliced" - "1 quarter onion thinly sliced" - "1 bunch beet stems steamed for eight minutes and chopped" - "1/2 cup carrot leaves chopped" - "1/2 tablespoon rice vinegar" - "2 tablespoons mayonnaise Japanese mayonnaise if available" - "as per taste Salt and pepper" recipeinstructions: - "Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate." - "Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down." - "Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water." - "Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking." - "You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge." categories: - Recipe tags: - pink - japanese - potato katakunci: pink japanese potato nutrition: 132 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pink japanese potato salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Pink Japanese potato salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pink Japanese potato salad is something that I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook pink japanese potato salad using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Pink Japanese potato salad: 1. Prepare 3 potatoes Peeled and cut into medium size cubes 1. Make ready 1 cucumber thinly sliced 1. Prepare 1 quarter onion thinly sliced 1. Prepare 1 bunch beet stems steamed for eight minutes and chopped 1. Take 1/2 cup carrot leaves chopped 1. Prepare 1/2 tablespoon rice vinegar 1. Make ready 2 tablespoons mayonnaise (Japanese mayonnaise if available) 1. Make ready as per taste Salt and pepper ##### Instructions to make Pink Japanese potato salad: 1. Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate. 1. Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down. 1. Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water. 1. Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking. 1. You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge. So that is going to wrap it up with this exceptional food pink japanese potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!