date: 2020-10-28T04:26:28.901Z image: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Olivia Myers ratingvalue: 4.7 reviewcount: 43456 recipeingredient: - " Soup" - " Meat Stock fish dry fish pepper onions ugugrounded melon" - " Pomocrayfish and doyin cubessalt" - " Pounded Yam" - " Yam and water" recipeinstructions: - "Boil stock fish because it's add, then add seasoned meat and let it cook." - "Grinded the pepper with onions, must not be too smooth." - "Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry." - "Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil." - "Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes." - "Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes." - "Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 188 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Pounded Yam and Egusi soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pounded Yam and Egusi soup is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook pounded yam and egusi soup using 5 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Pounded Yam and Egusi soup: 1. Get Soup 1. Get Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon, 1. Take Pomo,crayfish and doyin cubes,salt 1. Make ready Pounded Yam 1. Make ready Yam, and water ##### Steps to make Pounded Yam and Egusi soup: 1. Boil stock fish because it's add, then add seasoned meat and let it cook. 1. Grinded the pepper with onions, must not be too smooth. 1. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry. 1. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil. 1. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes. 1. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes. 1. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done! So that is going to wrap this up for this special food pounded yam and egusi soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!