Creamy rice pudding. Creamy Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. This simple recipe will soon become your favourite way of making a delicious rice pudding, it's so easy even l can make it! Just like the Creamiest Rice Pudding recipe my mum used to make me when growing up in Ireland, this is one sweet dessert you won't want to miss.

Creamy rice pudding has to be one of the easiest, swoon-worthy desserts ever made. Oh, that's because I make this rice pudding in the oven. One stir mid-baking is all it takes. You can cook Creamy rice pudding using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy rice pudding

You need 80 g of butter.
Prepare 200 g of pudding rice.
You need 1.4 litres of milk.
Prepare 150 g of sugar.
It's 1 tsp of vanilla extract to taste.
Prepare 1/4 of grated nutmeg.

This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights. Print Recipe. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you're serving it cold.) Rice pudding is the queen of comfort desserts. Enjoyed around the world in infinite versions, rice pudding is always creamy and soothing, and it has just enough chewiness to satisfy.

Creamy rice pudding step by step

Preheat the oven to 140C.
Melt the butter in a casserole dish over medium heat on the hob.
Add rice and sugar and stir until dissolved.
Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps.
Put in the oven.
Remove from the oven after an hour and a half and leave to cool for half an hour.
Tuck in now or save for breakfast tomorrow.

Creamy, soft, milky, sweet… the perfect cozy dessert! This rice pudding recipe was PERFECT. The idea of adding orange zest helped lighten it a little bit. Slow Cooker Rice Pudding that is rich and creamy! This rice and milk treat with cinnamon is a cinch to make, especially since it's all done in the crock pot!