date: 2020-12-08T16:49:11.520Z image: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg author: Cecilia Thornton ratingvalue: 4.3 reviewcount: 39847 recipeingredient: - "5 pointed gourds" - "2 potatoes" - "1 tomato puree" - "2 tbsp gingergarlic paste" - "1 cinnamon stick" - "2 cloves" - "1/2 tbsp red chilli powder" - "2 cardamom" - "1 tbsp cumin seeds" - "1 tbsp cumin powder" - "1 tbsp coriander powder" - "2 tbsp coriander leaves finally chopped" - "1 tbsp Garam masala" - "as needed Mustard oil" - "3 green chilles" - "1 onion finely chopped" recipeinstructions: - "First wash and cut our pointed gourds and potatoes and onion" - "Now fry all the pointed gourds and put on a plate." - "Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry" - "When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes." - "After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.." - "After 15 minutes check if it is cooked add coriander leaves" - "Aaloo parwal sabji is ready to serve." categories: - Recipe tags: - aaloo - parwal - ki katakunci: aaloo parwal ki nutrition: 180 calories recipecuisine: American preptime: "PT40M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, aaloo parwal ki masaledar sabji. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Aaloo parwal ki masaledar sabji is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Aaloo parwal ki masaledar sabji is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have aaloo parwal ki masaledar sabji using 16 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Aaloo parwal ki masaledar sabji: 1. Make ready 5 pointed gourds 1. Make ready 2 potatoes 1. Prepare 1 tomato puree 1. Make ready 2 tbsp ginger-garlic paste 1. Prepare 1 cinnamon stick 1. Take 2 cloves 1. Take 1/2 tbsp red chilli powder 1. Prepare 2 cardamom 1. Make ready 1 tbsp cumin seeds 1. Prepare 1 tbsp cumin powder 1. Take 1 tbsp coriander powder 1. Prepare 2 tbsp coriander leaves finally chopped 1. Get 1 tbsp Garam masala 1. Take as needed Mustard oil 1. Make ready 3 green chilles 1. Prepare 1 onion finely chopped ##### Steps to make Aaloo parwal ki masaledar sabji: 1. First wash and cut our pointed gourds and potatoes and onion 1. Now fry all the pointed gourds and put on a plate. 1. Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry 1. When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes. 1. After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.. 1. After 15 minutes check if it is cooked add coriander leaves 1. Aaloo parwal sabji is ready to serve. So that's going to wrap this up with this exceptional food aaloo parwal ki masaledar sabji recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!