date: 2020-09-28T14:20:34.667Z image: https://img-global.cpcdn.com/recipes/fcede4b4b11446d2/751x532cq70/sauteed-mushrooms-and-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fcede4b4b11446d2/751x532cq70/sauteed-mushrooms-and-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fcede4b4b11446d2/751x532cq70/sauteed-mushrooms-and-asparagus-recipe-main-photo.jpg author: Martin Gutierrez ratingvalue: 4.8 reviewcount: 46839 recipeingredient: - " mushrooms white button crimini oyster etc" - "1 bunch of asparagus" - "2 tbsp cooking oil" - "1 tsp salt a few big pinches see the note below" recipeinstructions: - "Clean and cut the mushrooms into quarters" - "Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces" - "In a medium hot pan add a couple table spoons of oil." - "Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned." - "Add in the asparagus and saute until tender (with the mushrooms)" - "Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well." - "Serve and enjoy!" - "Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt." categories: - Recipe tags: - sauteed - mushrooms - and katakunci: sauteed mushrooms and nutrition: 182 calories recipecuisine: American preptime: "PT13M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauteed mushrooms and asparagus. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Sauteed mushrooms and asparagus is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Sauteed mushrooms and asparagus is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Sauteed mushrooms and asparagus: 1. Make ready mushrooms (white button, crimini, oyster, etc) 1. Make ready 1 "bunch" of asparagus 1. Take 2 tbsp cooking oil 1. Make ready 1 tsp salt (a few big pinches) *see the note below* Sautéed Wild Mushrooms with Roasted Asparagus. This springy side dish made up of earthy wild mushrooms and roasted asparagus is easy, elegant, and loaded with flavor! Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. ##### Steps to make Sauteed mushrooms and asparagus: 1. Clean and cut the mushrooms into quarters 1. Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces 1. In a medium hot pan add a couple table spoons of oil. 1. Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned. 1. Add in the asparagus and saute until tender (with the mushrooms) 1. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well. 1. Serve and enjoy! 1. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt. Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. Add asparagus, mushrooms, thyme, salt and pepper. So that's going to wrap it up for this exceptional food sauteed mushrooms and asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!