date: 2020-11-08T14:37:09.632Z image: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg author: Bertha Delgado ratingvalue: 4.7 reviewcount: 39816 recipeingredient: - "1 cup wheat flour" - "1/2 cup semolina suji" - "1/2 cup Maida" - "1/2 cup urad dal dipped and washed in water for 1 hours" - " Cut to green chilli in the urad dal and grind" - " Oil to fry the bedmi puri and to be added in the dough" - "1/4 tsp Salt" - "1/4 tsp red chilli powder" - "1 tsp ginger paste" - "1 pinch asafoedia" - "1 tsp fennel seeds" - "1/4 tsp coriander powder" recipeinstructions: - "To make the bedmi puri : first of all we will knead the dough." - "Add 3 tsp oil and grounded dal to the flour. Add urad dal paste add salt red chilli hing cumin pwr ginger paste coriander pwr fennel pwr.mix everything thoroughly. Little water and knead a dough for puri is now ready. Cover the dough for 20 mins." - "Now break it into small balls. We have rolled out the puri Oil in the pan is heated Now we will fry the bedmi puri Keep frying it gets golden brown in colour." - "Serve to hot, spicy aloo sabji and khatti meethi launji." - "Launji !" categories: - Recipe tags: - bedmi - puri - masaledar katakunci: bedmi puri masaledar nutrition: 134 calories recipecuisine: American preptime: "PT24M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bedmi puri masaledar spicy aloo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Bedmi puri masaledar spicy aloo is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Bedmi puri masaledar spicy aloo is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have bedmi puri masaledar spicy aloo using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Bedmi puri masaledar spicy aloo: 1. Prepare 1 cup wheat flour 1. Take 1/2 cup semolina (suji) 1. Get 1/2 cup Maida 1. Get 1/2 cup urad dal (dipped and washed in water for 1 hours) 1. Make ready Cut to green chilli in the urad dal and grind) 1. Get Oil (to fry the bedmi puri and to be added in the dough) 1. Prepare 1/4 tsp Salt 1. Take 1/4 tsp red chilli powder 1. Make ready 1 tsp ginger paste 1. Make ready 1 pinch asafoedia 1. Make ready 1 tsp fennel seeds 1. Make ready 1/4 tsp coriander powder ##### Steps to make Bedmi puri masaledar spicy aloo: 1. To make the bedmi puri : first of all we will knead the dough. 1. Add 3 tsp oil and grounded dal to the flour. - Add urad dal paste add salt red chilli hing cumin pwr ginger paste coriander pwr fennel pwr.mix everything thoroughly. - Little water and knead a dough for puri is now ready. - Cover the dough for 20 mins. 1. Now break it into small balls. - We have rolled out the puri - Oil in the pan is heated - Now we will fry the bedmi puri - Keep frying it gets golden brown in colour. 1. Serve to hot, spicy aloo sabji and khatti meethi launji. 1. Launji ! So that's going to wrap this up with this special food bedmi puri masaledar spicy aloo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!