date: 2020-09-02T09:23:19.479Z image: https://img-global.cpcdn.com/recipes/6744532574011392/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6744532574011392/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6744532574011392/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Gene Mitchell ratingvalue: 5 reviewcount: 39748 recipeingredient: - "1 8 oz can of pineapple chunks drained Juice reserved" - "1/4 cup Cornstarch" - "1 3/4 cup Water divided" - "3/4 cup White sugar" - "1/2 cup Distilled white vinegar" - "2 Drops orange food color" - "8 Skinless boneless chicken breast cut into 1 in Cubes" - "2 1/4 cup Flour" - "2 tbsp Vegetable oil" - "2 tbsp Cornstarch" - "1/2 tsp Salt" - "1/4 tsp White pepper" - "1 Egg" - "1 1/2 cup Water" - "1 quart Vegetable oil for frying" - "2 Green bell peppers cut into 1 in Pieces" recipeinstructions: - "1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens." - "2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated." - "3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel." - "4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 210 calories recipecuisine: American preptime: "PT13M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and sour chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Sweet And Sour Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Sweet And Sour Chicken is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook sweet and sour chicken using 16 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sweet And Sour Chicken: 1. Prepare 1 8 oz can of pineapple chunks, drained. (Juice reserved) 1. Prepare 1/4 cup Cornstarch 1. Get 1 3/4 cup Water , divided 1. Prepare 3/4 cup White sugar 1. Get 1/2 cup Distilled white vinegar 1. Get 2 Drops orange food color 1. Make ready 8 Skinless, boneless chicken breast, cut into 1 in. Cubes 1. Prepare 2 1/4 cup Flour 1. Prepare 2 tbsp Vegetable oil 1. Make ready 2 tbsp Cornstarch 1. Take 1/2 tsp Salt 1. Take 1/4 tsp White pepper 1. Prepare 1 Egg 1. Take 1 1/2 cup Water 1. Get 1 quart Vegetable oil, for frying 1. Prepare 2 Green bell peppers, cut into 1 in. Pieces ##### Instructions to make Sweet And Sour Chicken: 1. 1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens. 1. 2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated. 1. 3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel. 1. 4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top. So that is going to wrap this up for this special food sweet and sour chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!