date: 2020-12-26T17:41:56.912Z image: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg author: Birdie Bates ratingvalue: 4.9 reviewcount: 15397 recipeingredient: - "1 cup jowar atta sorghum flour to make 4 rotis" - "to taste salt" - "1/4 tsp. turmeric powder" - "1 onion chopped" - "1 tsp. ginger grated" - "1-2 green chilies chopped" - "1 tbsp. flaxseed" - "2 tbsp. kasuri methi crushed" - "1/4 tsp. asafoetida" - "1/2 tsp. roasted cumin powder" - "1/2 tsp. garam masala powder" - "1/2 tsp. red chilli flakes" - "as needed oil to shallow fry" recipeinstructions: - "In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes." - "Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers." - "Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too." - "Serve them hot with pickle, yoghurt, butter or any side dish." categories: - Recipe tags: - masaledar - jowar - roti katakunci: masaledar jowar roti nutrition: 195 calories recipecuisine: American preptime: "PT22M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, masaledar jowar roti with kasuri methi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Masaledar Jowar Roti with Kasuri Methi is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Masaledar Jowar Roti with Kasuri Methi is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can have masaledar jowar roti with kasuri methi using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Masaledar Jowar Roti with Kasuri Methi: 1. Make ready 1 cup jowar atta (sorghum flour), to make 4 rotis 1. Make ready to taste salt 1. Take 1/4 tsp. turmeric powder 1. Take 1 onion, chopped 1. Take 1 tsp. ginger, grated 1. Get 1-2 green chilies, chopped 1. Make ready 1 tbsp. flaxseed 1. Get 2 tbsp. kasuri methi, crushed 1. Make ready 1/4 tsp. asafoetida 1. Get 1/2 tsp. roasted cumin powder 1. Prepare 1/2 tsp. garam masala powder 1. Take 1/2 tsp. red chilli flakes 1. Make ready as needed oil to shallow fry ##### Instructions to make Masaledar Jowar Roti with Kasuri Methi: 1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes. 1. Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers. 1. Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too. 1. Serve them hot with pickle, yoghurt, butter or any side dish. So that's going to wrap it up with this exceptional food masaledar jowar roti with kasuri methi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!