Prawns masaledar. Prawn Masala Recipe Video-How to Make Simple & Tasty Prawn Curry-Spicy Masala Prawns Please watch my recent Video's click below Chicken Tikka. Prawns Masala is a Indian coastal dish made from prawns (or shrimp) and having a thick spicy gravy. This easy to cook recipe is always a delight for foodies.

This is an amazing homemade recipe for Prawns. Prawns Masala is a very traditional spicy tasty sidedish made with prawns (or shrimp), onions, tomatoes, ginger, garlic and few spices. Masaledar Prawns is a delicious Indian recipe served as a Side-Dish. You can have Prawns masaledar using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Prawns masaledar

It's 500 gm of Prawns.
Prepare 1 tbsp of Green chilli paste.
You need 1 tbsp of Garlic paste.
It's 1 tbsp of Red chilli powder.
Prepare 1 tsp of Turmeric.
Prepare 2 tbsp of Coriander and cumin powder.
Prepare 1 tbsp of Garam masala.
You need 2 tbsp of Besan.
Prepare 2-3 tbsp of Oil.
You need as per taste of Salt.
Prepare as needed of Coriander for garnishing.

Heat the oil in a pan. Prawn masala is a simple Indian dish that has a ton of flavor. Learn how easy it is to make this delicious recipe that can be prepared in an hour. Prawns are known as jhinga in India.

Prawns masaledar instructions

Clean and wash prawns..
In a bowl take all the masalas and add prawns to it. Marinate it for 1 hour..
In a pan take oil and add prawns to it. Cook for 10 mins..
When water evaporated add besan to it. Again cook for another 5 mins..
Garnish with coriander..

You get variety of prawns dishes in India like prawns koliwada, prawns biryani etc. We love prawns back home hence I keep making a lot of recipes with prawns. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. Your perfectly spicy Prawn Biryani with Shan Korma Masala.view recipe >>. Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry.