date: 2020-09-08T05:59:16.235Z image: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg author: Harvey McGuire ratingvalue: 4.1 reviewcount: 11468 recipeingredient: - "5-6 medium size Mushrooms" - "4 Eggs" - "1 onion" - "2-3 chillies" - "1 Big potato" - " Some Basil or Mint" recipeinstructions: - "Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed )." - "Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan)." - "In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well." - "Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )" - "Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot." categories: - Recipe tags: - mushroom - omelette - with katakunci: mushroom omelette with nutrition: 290 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mushroom omelette with sliced potato.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mushroom Omelette with Sliced Potato. is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Mushroom Omelette with Sliced Potato. is something that I've loved my whole life. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. In this video I will show you how to make Mushroom Omelette for breakfast. To get started with this particular recipe, we must prepare a few components. You can cook mushroom omelette with sliced potato. using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom Omelette with Sliced Potato.: 1. Get 5-6 medium size Mushrooms 1. Take 4 Eggs 1. Take 1 onion 1. Get 2-3 chillies 1. Get 1 Big potato 1. Make ready Some Basil or Mint Pour in the egg mixture and cook over a very low heat until the egg sets around the. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you can always have To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the. ##### Instructions to make Mushroom Omelette with Sliced Potato.: 1. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed ). 1. Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan). 1. In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well. 1. Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p ) 1. Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot. If you don't like eggs for breakfast, you can always have To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the. This dish is not only appealing to the eye, it's delicious to the taste buds. Clean mushrooms with a damp cloth, trim stems, and slice. Mushroom Omelette is an easy-to-make breakfast recipe that can be enjoyed by people of almost all age groups. So that is going to wrap it up for this special food mushroom omelette with sliced potato. recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!