date: 2020-11-16T18:42:13.140Z image: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg author: Logan Hardy ratingvalue: 4.9 reviewcount: 7170 recipeingredient: - " Skin" - "60 grams flour" - "4 eggs" - " Seasonings" - "2 tbsp sugar" - "2 tbsp light soy sauce" - "3 tsp salt" - "1 tsp seame oil" - "1 dash pepper" - "1 tbsp oyster sauce" - " Filling" - "320 grams lean chicken" - "320 grams shrimp" - "5 mushrooms soaked" recipeinstructions: - "Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes" - "Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper" - "Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed" - "Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)" - "Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top" - "Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes" categories: - Recipe tags: - siu - mai - chinese katakunci: siu mai chinese nutrition: 294 calories recipecuisine: American preptime: "PT24M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp): 1. Get Skin 1. Take 60 grams flour 1. Get 4 eggs 1. Take Seasonings 1. Make ready 2 tbsp sugar 1. Take 2 tbsp light soy sauce 1. Prepare 3 tsp salt 1. Take 1 tsp seame oil 1. Make ready 1 dash pepper 1. Get 1 tbsp oyster sauce 1. Prepare Filling 1. Get 320 grams lean chicken 1. Take 320 grams shrimp 1. Prepare 5 mushrooms; soaked ##### Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp): 1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes 1. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper 1. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed 1. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai) 1. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top 1. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes So that's going to wrap this up for this special food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!