Steam meat buns. This is Chinese steamed meat bun called baozi. I've used mantou steamed bun dough to make this meat bun. you can stuff any kind of meat or vegetable. dough. This Chinese Steamed Bun recipe has a meat and vegetable filling.

Steamed buns are definitely one of those dishes. These nikuman are so fresh tasting and satisfying! I used to buy frozen meat buns at Asian markets in the DC area but now I can make fresh tasty. You can cook Steam meat buns using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steam meat buns

It's of warm water.
Prepare of Plain flour.
Prepare of yeast.
It's of Minced beef 200d.
It's of onion finely chopped.
Prepare of soy sauce.
It's of sugar.
You need of salt.
Prepare of ground Sichuan pepper.
It's of sesame oil.
It's of white petter.
You need of chilli.
It's of some finely chopped cabbage.

Make a favourite Japanese hot fast food at home with soft, round Nikuman steamed buns..meat buns are made with the same incredibly light and fluffy dough used to make bao buns, here You can even make and steam the buns ahead of time, then just refresh them in the steamer before. Steamed Pork Buns Steamed Meat Steamed Dumplings Good Food Yummy Food Snacks Korean Food Japanese Food Japanese Recipes. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha!

Steam meat buns instructions

In a large bowl, dissolve yeast in water. Add some sugar to feed the yeast. Mix together the plain flour and yeast water, and knead the dough well for 2 to 3 minutes. Cover with cling film and set aside for 30 minutes..
After 30 minutes, knead the dough again, you should notice it becomes slightly softer comparing to before resting. Cover with cling film and set aside for another 90 minutes..
Now you can take a break or work on the filling right a way. Mix together your chopped vegetables, minced beef, sesame oil, soy sauce and a pinch of salt and all other spices. I used a food processor here her it should work just fine without one..
Once more, dust your work surface with a small amount of flour to prevent the dough from sticking. Next, pick up the dough and pock through a hole in the centre, then runt the dough with your hands to make a donut shape. This makes it easy to separate the dough in to equal sized pieces. Flatten each one of your dough balls and place some filling in the centre. Gather the dough at the top and pinch the top a couple of times to close your meat bun!.
Once done, let them rest for another hour before steaming..
Steam for 20 minutes and let rest for 5 minutes (without removing the lid) and its done! You should steam all the buns you made. Save them in the fridge if you couldn't finish them in one go. Next time, steam it for 5 minutes to heat it up, and it should be ready to serve..

The steamed meat buns are fitted with luring attributes that enhance productivity. Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer. Pictured a steamed meat bun in a white background Steamed stuffed bun. Baozi are steamed buns filled with ground meat and cabbage.