Recipe of Award-winning Milk Pudding with Agar

Milk Pudding with Agar.

You can cook Milk Pudding with Agar using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Milk Pudding with Agar

1. Prepare 500 ml of Milk.
2. Prepare 10 grams of Agar.
3. You need 30 grams of Sugar.
4. Prepare 2 tbsp of Condensed milk.

Milk Pudding with Agar instructions

1. Mix the agar and sugar well. If you skip this step, the agar will not dissolve..
2. Combine Step 1 with the milk and condensed milk in a pot and lightly bring to a boil..
3. Strain with a fine mesh strainer and pour into a bowl. It will set at 140F/60C..