date: 2020-08-28T08:28:33.851Z image: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg author: Mittie Holt ratingvalue: 4.8 reviewcount: 24318 recipeingredient: - " For stuffing" - "3 boiled potatoes" - "1 tsp grated ginger" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1/2 tsp roasted jeeracumin powder" - "2 green chillies finely chopped" - "11/4 tbsp schezwan sauce" - " For outer covering" - "1 cup rice flour" - "1 1/2 cup water" - "1/2 tsp jeera cumin seeds" - "1/2 tsp ajwaincarom seeds" - "1 tbsp oil" recipeinstructions: - "Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm." - "For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste." - "Make small balls of stuffing and keep aside." - "Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks." - "Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame." - "Serve hot.." categories: - Recipe tags: - rice - flour - kachori katakunci: rice flour kachori nutrition: 213 calories recipecuisine: American preptime: "PT18M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, rice flour kachori healthy and spicy nonfried. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice Flour Kachori Healthy and Spicy Nonfried is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Rice Flour Kachori Healthy and Spicy Nonfried is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice flour kachori healthy and spicy nonfried using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Kachori Healthy and Spicy Nonfried: 1. Take For stuffing 1. Get 3 boiled potatoes 1. Take 1 tsp grated ginger 1. Make ready to taste Salt 1. Take 1/2 tsp Red chilli powder 1. Make ready 1/2 tsp roasted jeera(cumin) powder 1. Take 2 green chillies finely chopped 1. Prepare 11/4 tbsp schezwan sauce 1. Take For outer covering 1. Get 1 cup rice flour 1. Take 1 1/2 cup water 1. Take 1/2 tsp jeera/ cumin seeds 1. Get 1/2 tsp ajwain/carom seeds 1. Make ready 1 tbsp oil ##### Steps to make Rice Flour Kachori Healthy and Spicy Nonfried: 1. Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm. 1. For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste. 1. Make small balls of stuffing and keep aside. 1. Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks. 1. Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame. 1. Serve hot.. So that is going to wrap it up for this special food rice flour kachori healthy and spicy nonfried recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!