Masaledar Laccha Mathri.
You can have Masaledar Laccha Mathri using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Masaledar Laccha Mathri
- Prepare 250 gm of maida.
- Prepare 1 spoon of jeera.
- Prepare 1 spoon of ajwaen.
- Prepare 1 spoon of kalimirch.
- Prepare 2 spoons of corn starch.
- Prepare 1/2 cup of ghee.
- It's 1 spoon of salt.
- Prepare 500 gm of oil.
Masaledar Laccha Mathri instructions
- Maide ko kisi bde bowl me chhan le or jeera Kali mirch ko kut le.
- Ab maide me kuti huyi kalimirch jeera ajwaen salt and 2-4 spoon ghee dal kar gungune pani se dough bana le.
- Dough jada sakt ya naram nahi banayein.
- Dough ko 10 minutes dhkkr rakh de.
- Ek chote bowl me 2 spoon ghee or corn starch mix kar ke better ready kar le.
- Ab dough se 6 brabar size ke loyi bana le or roti bel le roti jada moti ya ptali na bele.
- Ab ek roti par Corn starch ka better lagayeinbetter roti par ache se lagayeinfir uske upar dusri roti rakheinor fir corn starch wala better lagayeinor teesri roti rkhkr roll karein.
- Ab roll ke Baha'i kinaro ko thoda Kat kar nikal de or roll ke 1 inch ke pees Kat le or ek pees ko ptala ptala bel kar gram oil me sunhara hone tak palt palt tal le.
- Ready he aapki masaledar laccha mathri..