date: 2020-10-30T03:53:35.458Z image: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg author: Rena Sims ratingvalue: 4.8 reviewcount: 48550 recipeingredient: - " Gravy" - "8 tomatoes" - "5 small onions" - "1 small cinnamon stick" - "2 cloves Hindi long" - "1 green elaichi" - "3-4 peppercorns" - "1 inch piece ginger" - "6-7 cloves garlic" - "2-3 green chillies" - "2 teaspoons red chilli powder" - " Little kasturi methi if available" - "1/2-1 glass milk" - " Salt to taste quite a bit needed" - " Marinade for chicken paneer" - " Salt" - " Pepper" - " Garlic" - " Ginger" - " Dahi" - " Protein" - " 600g chicken paneer" recipeinstructions: - "Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil" - "Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping" - "While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt." - "Let the masala cool and add to blender. Also add onions if not finely chopped" - "Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)" - "Add chillies slit or finely chopped and cook masala till it leaves oil" - "Add milk little by little to thickness desired" - "Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste" - "Fry chicken / paneer until lightly brown" - "Add chicken / paneer to gravy and cook" categories: - Recipe tags: - butter - chickenpaneer - gravy katakunci: butter chickenpaneer gravy nutrition: 192 calories recipecuisine: American preptime: "PT29M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, butter chicken/paneer gravy (no cream!). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Butter chicken/paneer gravy (no cream!) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Butter chicken/paneer gravy (no cream!) is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Butter chicken/paneer gravy (no cream!): 1. Take Gravy 1. Make ready 8 tomatoes 1. Get 5 small onions 1. Make ready 1 small cinnamon stick 1. Get 2 cloves (Hindi long) 1. Get 1 green elaichi 1. Take 3-4 peppercorns 1. Take 1 inch piece ginger 1. Take 6-7 cloves garlic 1. Make ready 2-3 green chillies 1. Get 2 teaspoons red chilli powder 1. Get Little kasturi methi (if available) 1. Make ready 1/2-1 glass milk 1. Prepare Salt to taste (quite a bit needed!) 1. Prepare Marinade for chicken / paneer 1. Make ready Salt 1. Take Pepper 1. Make ready Garlic 1. Prepare Ginger 1. Get Dahi 1. Prepare Protein 1. Make ready ~600g chicken / paneer ##### Instructions to make Butter chicken/paneer gravy (no cream!): 1. Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil 1. Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping 1. While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt. 1. Let the masala cool and add to blender. Also add onions if not finely chopped 1. Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth) 1. Add chillies slit or finely chopped and cook masala till it leaves oil 1. Add milk little by little to thickness desired 1. Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste 1. Fry chicken / paneer until lightly brown 1. Add chicken / paneer to gravy and cook So that's going to wrap this up for this exceptional food butter chicken/paneer gravy (no cream!) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!