Recipe of Gordon Ramsay Masaledar Macchi (Spicy Fish)

Masaledar Macchi (Spicy Fish).

You can have Masaledar Macchi (Spicy Fish) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Masaledar Macchi (Spicy Fish)

1. It's 1 Tablespoon of Olive Oil.
2. It's 1 of Onion Medium sliced.
3. You need 2 Tablespoons of Ginger Garlic Tumeric , , Paste.
4. It's 2 Tablespoons of Masala Good.
5. It's 1 of Potato Small , Peeled and sliced into long pieces.
6. Prepare 2 of Tomatoes chopped.
7. You need 2 Pounds of White Fish Tilapia cod , or will be good ..
8. Prepare 1 Tablespoon of Black Olives sliced (optional).
9. You need 1/2 Cup of Cilantro Chopped.

Masaledar Macchi (Spicy Fish) step by step

1. Add Oil to Pan. Add onions cook 5 mts. Add 1 Tablespoon Masala. Add Potatoes, Add 1 tablespoon water cook 5 minutes. Add chopped Tamatoes and cook 15 minutes covered with lid..
2. Rub 1 Tablespoon Fish Masala on Fish.  Add Fish Pieces on top. Sprinkle some Masala on top and Cover. Cook 20 mts. on slow heat covered. Add Cilantro and Serve with Naan, Chapati or Rice..