date: 2020-10-29T13:46:42.120Z image: https://img-global.cpcdn.com/recipes/60532455/751x532cq70/portobello-burgers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60532455/751x532cq70/portobello-burgers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60532455/751x532cq70/portobello-burgers-recipe-main-photo.jpg author: Lucinda Barton ratingvalue: 4.2 reviewcount: 10935 recipeingredient: - "4 large Portobello mushroom caps 4 12" - "1/4 cup kraft zesty Italian dressing divided" - "4 kraft big slice colby jack cheese slices" - "1/4 cup kraft real mayo mayonnaise" - "1 tbsp grey poupon dijon mustard" - "4 multigrain sandwich rolls split" - "1 cup tightly packed baby spinach leaves" - "1 tomato cut into 8 thin slices" recipeinstructions: - "Heat grill to medium-high heat." - "Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender." - "Top with cheese; grill 1 min. or until melted." - "Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms." - "SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches." - "substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise." categories: - Recipe tags: - portobello - burgers katakunci: portobello burgers nutrition: 105 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, portobello "burgers". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Reviews for: Photos of Portobello Mushroom Burgers. Portobello Mushroom Burgers. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make grilled Portobello mushroom burgers. Both vegetarians and meat eaters love these mushroom burgers. Portobello "burgers" is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Portobello "burgers" is something which I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have portobello "burgers" using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Portobello "burgers": 1. Get 4 large Portobello mushroom caps (4 1/2) 1. Get 1/4 cup kraft zesty Italian dressing, divided 1. Take 4 kraft big slice colby jack cheese slices 1. Take 1/4 cup kraft real mayo mayonnaise 1. Take 1 tbsp grey poupon dijon mustard 1. Get 4 multi-grain sandwich rolls, split 1. Get 1 cup tightly packed baby spinach leaves 1. Get 1 tomato, cut into 8 thin slices Like these portobello mushroom burgers… Thick, juicy, tender, and hearty, these burgers get the stamp of approval from both vegans. Make the portobello burgers: place mushroom caps in a bamboo steamer over simmering water, or over a. Toss the portobello caps in the mixture to coat them. Place the mushrooms on a cookie sheet gill-side up, pour leftover oil/vinegar mixture onto the gills. ##### Steps to make Portobello "burgers": 1. Heat grill to medium-high heat. 1. Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender. 1. Top with cheese; grill 1 min. or until melted. 1. Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms. 1. SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches. 1. substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise. Toss the portobello caps in the mixture to coat them. Place the mushrooms on a cookie sheet gill-side up, pour leftover oil/vinegar mixture onto the gills. Then I tasted it, and was. Clean portobello mushrooms by scraping out the gills. Add portobello caps, brush to coat, and let Switch to chicken or turkey, and make some sliders instead! So that's going to wrap this up for this exceptional food portobello "burgers" recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!