date: 2020-12-02T12:45:44.743Z image: https://img-global.cpcdn.com/recipes/7143f552b24e42e1/751x532cq70/mushroom-kabsa-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7143f552b24e42e1/751x532cq70/mushroom-kabsa-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7143f552b24e42e1/751x532cq70/mushroom-kabsa-rice-recipe-main-photo.jpg author: Matthew Pena ratingvalue: 4.5 reviewcount: 49219 recipeingredient: - "1 packet Mushroom" - "1 cup Foxtail millet" - "1 1/2 cup Water" - "1 tbsp Ghee" - "1 tbsp Coconut oil" - "1 Bay leaf " - "1 Onion big thinly sliced" - "1 Tomato big grinded to puree" - "5 Green chillies slit lengthwise" - "1 tbsp Ginger garlic paste" - "1 1/2 tbsp Kabsa masala" - "1 Black lemon" - "1 Coal piece for flavouring" - "as needed Almonds black raisins roasted in ghee" recipeinstructions: - "Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour" - "In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf." - "Add onions and chillies and saute well till the onion turns translucent." - "Add ginger garlic paste and saute till raw smell goes off." - "Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins." - "Then add water and bring to a boil." - "Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins" - "After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated." - "Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins" - "After opening garnish with roasted almonds and black raisins and serve with raita and papad" categories: - Recipe tags: - mushroom - kabsa - rice katakunci: mushroom kabsa rice nutrition: 180 calories recipecuisine: American preptime: "PT13M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, mushroom kabsa rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Mushroom kabsa rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Mushroom kabsa rice is something which I've loved my whole life. They are fine and they look fantastic. Kabsa Rice with Chicken Arabic Saudi Recipe in Urdu Hindi - RKKYe hai meri Kabsa ki recipe umeed hai apko pasand ayegi! Here is a link to the list of things. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered All Reviews for Al Kabsa - Traditional Saudi Rice and Chicken. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom kabsa rice using 14 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom kabsa rice: 1. Make ready 1 packet Mushroom 1. Prepare 1 cup Foxtail millet 1. Make ready 1 1/2 cup Water 1. Take 1 tbsp Ghee 1. Take 1 tbsp Coconut oil 1. Take 1 Bay leaf - 1. Prepare 1 Onion (big) - thinly sliced 1. Make ready 1 Tomato (big)- (grinded to puree) 1. Take 5 Green chillies - slit lengthwise 1. Prepare 1 tbsp Ginger garlic paste- 1. Get 1 1/2 tbsp Kabsa masala- 1. Get 1 Black lemon 1. Take 1 Coal - piece (for flavouring) 1. Make ready as needed Almonds, black raisins roasted in ghee And i have never tasted that before. Arab Kabsa is one recipe which was requested so many time in my blog. This Saudi Arabian National Dish is the epitome of traditional comfort food. The Recipe Intro has step by step pictures and Video on how to make this delicious Mutton Kabsa Rice. ##### Instructions to make Mushroom kabsa rice: 1. Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour 1. In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf. 1. Add onions and chillies and saute well till the onion turns translucent. 1. Add ginger garlic paste and saute till raw smell goes off. 1. Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins. 1. Then add water and bring to a boil. 1. Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins 1. After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated. 1. Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins 1. After opening garnish with roasted almonds and black raisins and serve with raita and papad This Saudi Arabian National Dish is the epitome of traditional comfort food. The Recipe Intro has step by step pictures and Video on how to make this delicious Mutton Kabsa Rice. Find kabsa rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Kabsa literally translated from the Arabic means pressed which is derived from the way it is cooked. The ingredients are piled one on top of the other and cooked in one pot rice. So that is going to wrap this up with this exceptional food mushroom kabsa rice recipe. Thank you very much for reading. 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